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    l.church

    Ohio

    Chef #1603375

    Ohio

    Joined: Apr 24, 2010

    33 reviews by l.church

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "This is pretty good. I'm not sure I would as much taco seasoning next time it is pretty spicy. i will make again. Thanks!!!"

    Aug 25, 2012 on Food.com

    Recipe #4627

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  By *~Suzy~*

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    "This is really good. I had to sub kale for spinach as I am allergic to spinach. I have never had olive gardens for that reason. I followed a couple of suggestions of another reviewer. I added a can of tomatoes, half head of cabbage, extra cup of green beans, a handful of Parmesan cheese, and a couple splashes red wine vinegar, omitted a can of bea..."

    Aug 25, 2012 on Food.com

    Recipe #77585

    Reviewed Senate Bean Soup
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      |  By ratherbeswimmin'

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    "This was good. I doubt I will make again as my husband couldn't get over the fact it wasnt regular ham and beans. i liked the navy beans in it. Thanks!1"

    Aug 25, 2012 on Food.com

    Recipe #26040

    Reviewed Roasted Eggplant (Aubergine Soup
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      |  By Dave

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    "I liked it . I'm not sure if I will make again, but, I've been on a soup kick figured what the heck. Thyme a little strong for me. Kinda earthy tasting,but, edible."

    Aug 25, 2012 on Food.com

    Recipe #4897

    Reviewed Butternut Squash Soup
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      |  By Kim127

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    "I really loved this. I made without bacon out of consideration for vegetarian daughter, however, I did top my soup with a piece of bacon. Delish !! I could eat it without but it taste a lot better with. A lot of different flavors. When I make it again I may reduce the amount of pepper this coming from someone who likes a little spice. Thanks for ..."

    Aug 25, 2012 on Food.com

    Recipe #77825

    Reviewed Broccoli Cheese Soup
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      |  By Chalsea

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    "Really good . I made once with vege broth and the other time with chick broth either way it is great. Chick version a smidge better. I will make again . I don't care for nutmeg. I do use 1-2 tsp dry mustard. This is my go to recipe for broccoli cheese soup."

    Aug 25, 2012 on Food.com

    Recipe #177236

    Reviewed Aunt Helen's Sloppy Joes
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      |  (1 person found this helpful) |  By Caroline Cooks

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    "This is really good. I reduced the amount of worchestershire down to 1 Tbsp and added a tsp of minced garlic. Those were the only changes I made...just thought 1/8 c worchestershire might be too much and added garlic because of other reviewers' suggestion. Hubby not too wild for sloppy joes but loved these,making these again after 2 weeks. thanks..."

    Oct 4, 2011 on Food.com

    Recipe #146372

    Reviewed Make Ahead Italian Sausage and Pasta Bake
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      |  By CHILI SPICE

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    "This was great.I made regular recipe. I also made vegetarian version for my daughter, who typically doesnt care for marinara and she ate it up."

    Apr 3, 2011 on Food.com

    Recipe #286627

    Reviewed Belgian Waffles
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      |  By chef 998002

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    "I wasnt crazy about too much work and they were so so"

    Mar 22, 2011 on Food.com

    Recipe #406860

    Reviewed Crispy Oven-Fried Cod Fish
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      |  By Kittencalskitchen

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    "This was pretty good. I think it didnt need double dipped though. I will probably make again."

    Feb 13, 2011 on Food.com

    Recipe #155754

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