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"I was making these for a crowd so after several batches, discovered that the dryer the potatoes are before 'baking', the faster they will get finished. I allowed to cool, placed in a ziploc bag and the next day placed in a baking pan and heated at 200 degrees before serving. Seemed to really crisp them up. Plus everyone loved that the ch..."
"I served this at my Mayan supper over the weekend and got lots of compliments...and requests for the recipe. I doubled the recipe and thought it could have used just a bit more of the bean mixture to even things out. But it was definitely a wonderful salad and I will make again."
"I marinated bone-in chicken thighs overnight then put the entire thing in the crock pot on high for about 2 hours, then reduced to low for another 2 hours. Served it up at my Mayan supper over the weekend and got lots of requests for the recipe. Yummy!"
"I made these for a Mayan supper I had over the weekend and everyone just rave about them! I liked that they were fairly easy to make and had nice flavor without being too sweet. My dad ate about a dozen of them by himself!!!"