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    maryann9604_9456560

    seminole, FL

    Chef #1604065

    seminole, FL

    Joined: Jan 13, 2008

    8 reviews by maryann9604_9456560

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Bettyo's Rigatoni Ala Vodka
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      |  By Lisa Stimac'

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    "This was so good. It was such a hit I had to twice stop my teen boy from making more pasta on his own so he could eat more sauce. He cant get enough! Thank you."

    Feb 6, 2011 on Food.com

    Recipe #9003

    Reviewed Engagement Roast Chicken (Barefoot Contessa
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      |  (7 people found this helpful) |  By Scoutie

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    "This dish was AWESOME. I didn't have lemons and substituted Green Peppers. It was so tasty. I followed the recipe exactly (other than the substitution."

    Aug 28, 2010 on Food.com

    Recipe #413946

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Awesome! We all loved it!"

    Jul 25, 2010 on Food.com

    Recipe #39087

    Reviewed Ranch-Style Beans (AKA Cowboy beans
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      |  (1 person found this helpful) |  By Just Cher

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    "This was AWESOME! I have tried many of your recipies and they are all so good! I switched the the pinto beans to red kidney and served over rice. They ate the whole pot. Thanks for your amazing recipies."

    Jun 29, 2010 on Food.com

    Recipe #85199

    Reviewed Pasta With Spicy Sun-Dried Tomato Cream Sauce
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      |  By Ashley U

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    "My family loved this. Taking the advice of others I added cayenne, oregano, grilled chicken (cut into bite sized pieces and Pomi strained tomatoes. I also used spiral pasta. It was SO GOOD!"

    May 9, 2010 on Food.com

    Recipe #10440

    Reviewed Tortellini Casserole
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      |  (1 person found this helpful) |  By bert

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    "We really liked this recipe. It was quick putting it together and my 5 year old daughter really enjoyed helping mix the ingredients. The Broccoli really makes it."

    May 9, 2010 on Food.com

    Recipe #22528

    Reviewed Vodka Rigatoni
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      |  By cooking_geek

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    "This recipe was awesome and easy to follow. My kids loved it!"

    May 8, 2010 on Food.com

    Recipe #71920

    Reviewed Arroz: Spanish Rice

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      |  By maryann9604_9456560

    "My kids (3 & 11 helped make the rice. I read the reviews before hand and added peas for color and Tobasco Sauce for a little extra kick. I also used Tomato Soup in place of tomoato juice. It turned out GREAT!! Easy, quick and the kids are so proud of themselves. Me too, since they ate a heatly, delicious dish - which is not easy to get them to do ..."

    Jan 13, 2008 on FoodNetwork.com

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