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    Member since Apr 2010

    Chef #1604084

    From Sweden

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Fauxtatoes

    Monday, May 7, 2012 on
     |  19 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "I just made this tonight. I was out of cream cheese so I did it with butter only. Boy was I happily surprised when a frozen bag of cauliflower turned into creamy mashed potatoes... Thank you so much for sharing the recipe, it is a keeper!"

    Reviewed Low Carb Cheeseburger Quiche

    Wednesday, May 2, 2012 on
     |  20 Reviews  |  By MNLisaB
    LinMarie says:

    "This was good. It was not like any quiche that I have had before. The crust seems heavy, making it more like a casserole than a true quiche. It was quite edible though, and in the future I have plans for doing it differently. Thanks for the great low-carb dinner!"

    Reviewed Baked Brown Sweden Beans (Bruna Bonor)

    Wednesday, Nov 9, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By CJAY
    LinMarie says:

    "This is the best version of brown beans that I have ever had, and I have lived in Sweden for 8 years! I almost left out the vinegar, but decided at the last minute to put it in, I am happy that I did, it was a great sweet and sour taste and they were perfect on rice. Thank you CJay for the wonderful and easy recipe."

    Reviewed Baked Sweet Potatoes

    Monday, Sep 5, 2011 on
     |  18 Reviews  |  By gina
    LinMarie says:

    "Who knew that they could be so easy AND delicious. I have loved them for years at the steak houses, but now I have made my own and will never get them there again. I was afraid my husband would not like them, but he says 93 stars!"

    Reviewed Southwestern Stuffed Bell Peppers

    Tuesday, Aug 23, 2011 on
     |  112 Reviews  |  By CountryLady
    LinMarie says:

    "I had made stuffed peppers only once before, and that was a disaster, trying it vegetarian. Then I found this version and loved it!! It was amazing the first time, and now we are heading for the left-overs. Thank you for posting this simple and easy for company recipe..."

    Reviewed Black Bean and Tortilla Bake

    Tuesday, Mar 1, 2011 on
     |  (1 person found this helpful) |  211 Reviews  |  By spatchcock
    LinMarie says:

    "We made this a few weeks ago, but I am just getting around to reviewing it. It was really amazing! I have been using a lot of legumes lately, just for the health benefits. My husband is really getting sick of beans, but when he had this, he had seconds and thirds! I did use a small can of tomatoes, and a can of tomato puree. I also used dried b..."

    Reviewed Butterscotch Brownies (Gift Mix in a Jar)

    Thursday, Feb 17, 2011 on
     |  7 Reviews  |  By Mom2Rose
    LinMarie says:

    "These brownies are fantastic! I used a mixer until it was time to put flour in, which I put in last. After that I stirred with a wooden spoon, and it was a workout! I spread them with the back of a wet metal spoon and in 25 minutes we had some delicious and chewy brownies. I will be making these over and over. My husband loves them, and I am ..."

    Reviewed Jane's Carrot Cake

    Sunday, Feb 6, 2011 on
     |  16 Reviews  |  By Ann Arber
    LinMarie says:

    "This is the best carrot cake that I have ever made or eaten! I followed the recipe to a tee, other than adding a few raisins that I had left over and subbed some apple sauce for some of the oil. I frosted it with a whipped cream cream cheese frosting which was not too sweet and it was a perfect combination. Will make this often due to the reque..."

    Reviewed Moroccan Lentil and Chickpea Soup

    Wednesday, Jan 19, 2011 on
     |  22 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "This was not as good as I had hoped. I gave it more stars than I would have, except that this was my first dish made with saffron, and that could very well have been the problem. Perhaps I simply do not like saffron, and I would not want to ruin a rating just for personal preference. I normally adore lentils and chickpeas, so I had high hopes. ..."

    Reviewed Coconut Bars

    Tuesday, Jan 18, 2011 on
     |  (4 people found this helpful) |  30 Reviews  |  By paula giles
    LinMarie says:

    "These bars are just fantastic! They are so easy, I just melted the butter in the bowl in the microwave, added the rest of the ingredients, and poured them in the pan. Perfect! I found them perfect for a middle of the night sweet craving, as they were done in no time. My husband, who claims that he does not like coconut ate over half of the pan..."


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