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    Member since Apr 2010

    Chef #1604428

    From Spring Hill, Florida

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    1 Reviewsjracsa

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    Reviewed Scrambled Eggs With Sliced Hot Dogs

    Wednesday, May 22, 2013 on
     |  8 Reviews  |  By Toni in Colorado
    LinMarie says:

    "Love hot dogs and eggs. My Mother always called this "Penny Omelets". She would slice the hot dogs and fry them a bit in some oil then add the eggs and cook and flip the omelet and finish cooking the eggs. Love this on fresh French bread or white bread. A Penny Omelet was always a quick lunch for our family on weekends. Every once-i..."


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