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    Toots70

    Member since Apr 2010

    Chef #1604866

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Handle
    Sunday, Dec 26, 2010 on Food.com
     |  203 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Followed this recipe to the letter with fantastic results! I did use both home made chicken stock and stock I made with the turkey neck, and giblets so that there was no chance of having to use water to even out the 4 cups of drippings. Will used this recipe has made it into my actual recipe box. Recipe ingredients and instructions are true."

    Reviewed Royal Icing

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    Monday, Dec 6, 2010 on Food.com
     |  35 Reviews  |  By Miss Annie
    LinMarie says:

    "I had some difficulty with this recipe. It calls for 16 oz. of Confectioner's sugar, which is around 2 cups. Used egg whites at room temp and mixed in a cool metal bowl with chilled beaters. The recipe calls for beating on high for 5 to 7 minutes or until frosting is thick and forms stiff peaks. Based on the other reviews I felt it wouldn't be..."

    Reviewed Crock Pot/Slow Cooker Chicken in Mushroom Gravy

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    Saturday, Dec 4, 2010 on Food.com
     |  3 Reviews  |  By -------
    LinMarie says:

    "This is a fantastic slow cooker recipe for chicken. I try and avoid recipes that call for canned soups but that doesn't make a difference here. I've prepared this twice since finding it. Once I used chicken broth, and the other with a good dry white wine wine (Chardonnay). Both times I used fresh ground pepper and a good corse salt. I didn't ..."

    Reviewed The Most Wonderful Gingerbread Cookies

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    Saturday, Dec 4, 2010 on Food.com
     |  (19 people found this helpful) |  275 Reviews  |  By gingerkitten D
    LinMarie says:

    "This is a great recipe for gingerbread cookie lovers; great ginger taste (a tablespoon had me sneezing for about a minute) which is the main reason why it gets my 4 stars. However on the second batch of cookie dough I did a little tinkering. The first batch I followed the recipe to the letter, but I think there is an issue of word usage in the d..."

    Reviewed Chocolate Surprise Cupcakes

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    Sunday, Nov 7, 2010 on Food.com
     |  24 Reviews  |  By Mysterygirl
    LinMarie says:

    "THANK YOU! One of my for favorite uncles (who was childless for many years) used to bake these for us when we would come for a rare weekend visit. I don't know if this is the exact recipe, but the results were the same. I made without the frosting as was tradition Uncle Luis' pad! Such memories in such a small yummy!"

    Reviewed Pork Roast

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    Sunday, Nov 7, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By ~Lynn~
    LinMarie says:

    "Never having cooked pork roast, I thought this recipe was simple enough I couldn't "mess up" as well as appealing to my personal taste. IT WAS WONDERFUL! I however, cooked the roast in the slowcooker for most of the day (about 10 hrs on low) adding the sliced onion half way through cooking, took half the allspice cloves on the bottom and the rem..."

    Reviewed Rigatoni With Chicken and Gorgonzola Cheese

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    Thursday, May 13, 2010 on Food.com
     |  2 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "Wonderful and easy! I used whole wheat pasta adding a bit more flavor, but it really doesn't need it (whole wheat pasta to feel better about using heavy cream, on this cook's part). Served with Italian style spinach (steamed drizzled with EVVO, lemon juice, corse salt and fresh pepper) and a nice bottle of Pino Noir (that suits cream sauces). M..."

    Reviewed Better Than Olive Garden Alfredo Sauce

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    Tuesday, May 11, 2010 on Food.com
     |  (2 people found this helpful) |  476 Reviews  |  By Parkers Mom
    LinMarie says:

    "After only reading this recipe, and making Alfredo sauce from sratch for years, I would omit the mozzarella cheese, use a larger pasta noodle, and include about a tablespoon to half tablespoon of fresh Itailan parsley. The addtion of mozzarella will make the sauce lump together (especially as it cools), and the angel hair pasta isn't strudy enoug..."

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