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"Easy and delicious! I didn't have fresh tomatoes or peppers. I added a 15 oz. can of diced tomatoes (drained) in place of the tomatoes. My family devoured this!"
"This is GREAT! I made it for dinner tonight and it was 1/4 gone before we even sat down to dinner! My son argued that it can't be zucchini because it tastes just like apples. Thanks!!!"
"I made this for my son's 12th birthday party. I had to use a 9 x 13 pan to get the right base for the decorated cake that he chose. Layering the batter was a little tricky because it's so thick, but it worked GREAT! He's thrilled with it!"
"YUMMY is all my kids have to say about this one! I love the texture: not to hard and not too soft. We made a double batch, and added raisins, chocolate chips, and sunflower seeds and my littlest day care child helped mix by hand. We had a LOT of fun, these baked up quickly, and they're GREAT!
The only complaint I had is that 375� was ..."
"FIVE stars for taste and the fact that it's SO easy to make! I added 1 1/2 Tbsp. instant coffee and it was perfect for us. Definitely a fave around here!"
"Easy and tasty! I baked it alongside my oven fried chicken and it made a great side. I used water & chicken boullion to make the chicken broth and added a can of mushrooms. Will be making this regularly!"
"5 stars because it's easy and tastes great! I used sugar free peach gelatin because I'm diabetic and it was wonderful to be able to drink one of my favorite flavors of iced tea!"
"Didn't leave stars because I only used the crust part of the recipe and Recipezaar recipe #42877 for the filling part, but I wanted to let you know that I am going to be using the crust recipe for future pot pies! It's quick to make up, easy to use, and turns out beautifully! Thank you!"