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    Member since Apr 2010

    Chef #1606464

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Monday, May 17, 2010 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was wonderful! And was a simple to make dinner. I am gluten intolerant so I ended up putting some old croutons I had in the processor to chop them up then added shredded cheddar(because I don't have the right grater) and it chopped it all up to perfect consistency. I had no parmesan so just used extra sharp cheddar cheese. I also chopped up s..."

    Reviewed Creamy Chickpea & Rosemary Soup

    Sunday, May 16, 2010 on
     |  (2 people found this helpful) |  80 Reviews  |  By - Carla -
    LinMarie says:

    "This was wonderful!! And so easy to make! I did add extra chicken broth from the advice of other reviewers. I ended up putting around 5 1/2 cups of low-sodium chicken broth, used a couple dashes of onion powder but other than that went with the recipe. The lemon juice, as others have said, was a very nice touch, and finishes off the recipe well. I..."

    Reviewed Gluten-Free English Muffins

    Friday, Apr 30, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #580742
    LinMarie says:

    "These came out great! Nice and crispy on the outside. They are just a bit chewy on the inside. I'm going to try tweaking the recipe a bit next time I make them, but for a first try with a gluten free recipe, this is definitely a keeper!! I actually got the recipe from and was going to post it here and found I didn't need to! :) My husba..."

    Reviewed One Bowl Gluten Free Chocolate Cake

    Wednesday, Apr 28, 2010 on
     |  (2 people found this helpful) |  64 Reviews  |  By Queen Bead
    LinMarie says:

    "This cake came out beautifully. I didn't have the right size pan but I baked it in a 9x5 inch loaf pan and it came out just fine! My gluten free flour mix that I used is 3/4 cup brown rice flour, 3/4 cup potato starch(not flour!), and 1/2 cup tapioca flour.I only had 1/4 tsp left of vailla extract so used what I had but don't think it made a big..."


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