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    whitan

    round rock, tx

    Recipe Addict

    Chef #160756

    round rock, tx

    Joined: Aug 31, 2004

    Birthday: Sep 19

    23 reviews by whitan

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "Never have I had a loosemeat sandwich; and if not for the many reviews, would likely have continued to say that. Tonight I tried this and was really surprised at how good it was. My DH wasn't as enthusiastic as I was; but still managed to eat two huge sandwiches. I followed the recipe 100%, cooking the meat until it was actually sticking to m..."

    4 days ago on Food.com

    Recipe #87075

    Reviewed Bev's Spaghetti Sauce
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      |  By Bev

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    "Delicious! I usually make this with ground beef; but today used a combination of mild and hot Italian sausage. Just wonderful! While I usually make this exactly as the recipe states, I also added a half cup of grated parmesan and a tablespoon of sugar this time. I doubled the recipe and froze dinner-size portions so I'll have this perfect sau..."

    May 5, 2013 on Food.com

    Recipe #26217

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "This soup is so good, so easy, and so inexpensive to make. I usually make this for myself; but today made it for my dear friend who is not feeling well. I expect she's feeling better after servings of this soup. I prefer it will the full spices and cut back on nothing."

    May 5, 2013 on Food.com

    Recipe #20755

    Reviewed Kittencal's Famous Caesar Salad
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      |  By Kittencalskitchen

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    "It's been awhile since I have made this dressing; and after making today for a special dinner, I was wowed all over again. This is perfect! I hope I have some left over for a pasta salad :-"

    Dec 27, 2012 on Food.com

    Recipe #116849

    Reviewed Chinese Pot Stickers
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      |  By Bergy

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    "Wow....I refused to be intimidated by making pot stickers, and that's a good thing because these were simple to make. Admittedly, I ended up freezing a little less than half of the meat filling for another day; but that's just because we were hungry and didn't want to delay any longer. Did use another dipping sauce from Guy Fieri on Food Network w..."

    Dec 22, 2012 on Food.com

    Recipe #13320

    Reviewed Big Thicket Chicken and Dumplings
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      |  (1 person found this helpful) |  By Susie in Texas

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    "This dish is truly restaurant quality. As a matter of fact, it beats the chicken and dumplings I last had at a restaurant. The broth was just insanely good. The dumplings -- yes, there were a ton of them, were chewy and just-right-dense (scrumptious. I did add more veggies, and used chicken breasts; and froze half of the dumplings, not so much be..."

    Jan 8, 2012 on Food.com

    Recipe #52253

    Reviewed Reindeer Cookies
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      |  By Miss Candiquik

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    "Never have I put together anything so simple that received such rave reviews! The kids loved these at a recent holiday party; they were a total hit. For the horns, I set them on top of the head and dribbled melted chocolate as the glue. This set the horns without any problem at all. Adorable! Thank you for sharing."

    Jan 1, 2012 on Food.com

    Recipe #443806

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "This recipe is just delicious. Made it tonight with things I had on hand that I needed to use up (sometimes those are the best meals!. Only changes were to use corn tortillas, which I steamed until soft in the microwave, and to use frozen roasted Hatch green chiles, doubling to 8 oz. I also added cumin and braised the chicken, then shredded. This..."

    Nov 27, 2011 on Food.com

    Recipe #129926

    Reviewed Cinnamon Candy Popcorn
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      |  (1 person found this helpful) |  By grandma2969

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    "I have had cinnamon popcorn only once long ago; but I remember just how delicious it was. That's why I was excited about finding this recipe.

    I followed the recipe exactly, and this popcorn was as wonderful as I remember. I took a batch to work to share and get feedback to see if it was something I should add to my holiday treat list. T..."

    Nov 13, 2011 on Food.com

    Recipe #130417

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe
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      |  (1 person found this helpful) |  By Southern Polar Bear

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    "This is my first attempt at making caramel popcorn, and I found it to be very easy. I did use butter instead of margarine, added cashew pieces, and roasted in the oven for one hour, stirring every 15 minutes. And as a matter of fact, my clock did some strange things...oh, wait. This is the end of daylight savings time -- we "fell" back one hour to..."

    Nov 6, 2011 on Food.com

    Recipe #181870

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