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"I am not a baker; but you wouldn't know it from the results of this recipe. The cupcakes I made were beautiful, moist, and so, so tasty. I did not change anything other than halving the recipe. This goes into the Keep Forever file! What a fabulous recipe to share with the world, Donna!"
"This is way too simple to be so delicious! DH, who never says much about food was pretty much wowed (as much as he gets wowed anyway). I used some baby red potatoes from the farmers market, used half mayo and half sour cream and about 6 slices of crisp chopped bacon. Thought it was gorgeous and delicious. What a great recipe for a pot luck or picn..."
"Never have I had a loosemeat sandwich; and if not for the many reviews, would likely have continued to say that. Tonight I tried this and was really surprised at how good it was. My DH wasn't as enthusiastic as I was; but still managed to eat two huge sandwiches. I followed the recipe 100%, cooking the meat until it was actually sticking to m..."
"Delicious! I usually make this with ground beef; but today used a combination of mild and hot Italian sausage. Just wonderful! While I usually make this exactly as the recipe states, I also added a half cup of grated parmesan and a tablespoon of sugar this time. I doubled the recipe and froze dinner-size portions so I'll have this perfect sau..."
"This soup is so good, so easy, and so inexpensive to make. I usually make this for myself; but today made it for my dear friend who is not feeling well. I expect she's feeling better after servings of this soup. I prefer it will the full spices and cut back on nothing."
"It's been awhile since I have made this dressing; and after making today for a special dinner, I was wowed all over again. This is perfect! I hope I have some left over for a pasta salad :-)"
"Wow....I refused to be intimidated by making pot stickers, and that's a good thing because these were simple to make. Admittedly, I ended up freezing a little less than half of the meat filling for another day; but that's just because we were hungry and didn't want to delay any longer. Did use another dipping sauce from Guy Fieri on Food Network w..."
"This dish is truly restaurant quality. As a matter of fact, it beats the chicken and dumplings I last had at a restaurant. The broth was just insanely good. The dumplings -- yes, there were a ton of them, were chewy and just-right-dense (scrumptious). I did add more veggies, and used chicken breasts; and froze half of the dumplings, not so much be..."
"Never have I put together anything so simple that received such rave reviews! The kids loved these at a recent holiday party; they were a total hit. For the horns, I set them on top of the head and dribbled melted chocolate as the glue. This set the horns without any problem at all. Adorable! Thank you for sharing."
"This recipe is just delicious. Made it tonight with things I had on hand that I needed to use up (sometimes those are the best meals!). Only changes were to use corn tortillas, which I steamed until soft in the microwave, and to use frozen roasted Hatch green chiles, doubling to 8 oz. I also added cumin and braised the chicken, then shredded. This..."