Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Sarah the Chef

    Member since May 2010

    Chef #1607994

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Chocolate Chip Cookies (America's Test Kitchen)

    Wednesday, Apr 27, 2011 on
     |  (1 person found this helpful) |  25 Reviews  |  By blucoat
    LinMarie says:

    "Absolutely awesome!"

    Reviewed Pork Chops Yum-Yum

    Tuesday, Apr 19, 2011 on
     |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "The pork chops were awesome! I have made it twice, once with garlic and ginger from a spice jar, once with fresh. Both were delicious. This recipe is definitely a keeper.

    I read the comments about doubling the sauce but did not find it necessary. It was sufficient for 4 thin cut pork chops. It is however necessary to turn the chops halfw..."

    Reviewed Cake Batter Pancakes

    Monday, Apr 4, 2011 on
     |  2 Reviews  |  By Boomette
    LinMarie says:

    "I increased the amount of cake mix and decreased the amount of flour. The flavor and texture greatly depend on the quality of the cake mix that you use. When served straight from the skillet, the "cake batter" flavor was lacking but as the pancakes cooled, the flavor came out more."

    Reviewed Bread Pudding

    Saturday, May 22, 2010 on
     |  (17 people found this helpful) |  99 Reviews  |  By Rhonda O
    LinMarie says:

    "By far the best bread pudding I've ever eaten! There is no need for a vanilla sauce to cover up this amazing flavor! If you don't want to spend time scalding the milk, add an extra 15 minutes to the baking time and it will turn out perfect."


    Over 475,000 Recipes Network of Sites