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    Sarah the Chef

    Member since May 2010

    Chef #1607994

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Chocolate Chip Cookies (America's Test Kitchen)

    Handle
    Wednesday, Apr 27, 2011 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By blucoat
    LinMarie says:

    "Absolutely awesome!"

    Reviewed Pork Chops Yum-Yum

    Handle
    Tuesday, Apr 19, 2011 on Food.com
     |  649 Reviews  |  By Brad Beckwith
    LinMarie says:

    "The pork chops were awesome! I have made it twice, once with garlic and ginger from a spice jar, once with fresh. Both were delicious. This recipe is definitely a keeper.

    I read the comments about doubling the sauce but did not find it necessary. It was sufficient for 4 thin cut pork chops. It is however necessary to turn the chops halfw..."

    Reviewed Cake Batter Pancakes

    Handle
    Monday, Apr 4, 2011 on Food.com
     |  2 Reviews  |  By Boomette
    LinMarie says:

    "I increased the amount of cake mix and decreased the amount of flour. The flavor and texture greatly depend on the quality of the cake mix that you use. When served straight from the skillet, the "cake batter" flavor was lacking but as the pancakes cooled, the flavor came out more."

    Reviewed Bread Pudding

    Handle
    Saturday, May 22, 2010 on Food.com
     |  (17 people found this helpful) |  99 Reviews  |  By Rhonda O
    LinMarie says:

    "By far the best bread pudding I've ever eaten! There is no need for a vanilla sauce to cover up this amazing flavor! If you don't want to spend time scalding the milk, add an extra 15 minutes to the baking time and it will turn out perfect."

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