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Indianapolis,IN
"DELICIOUSS. Everyone always asks me for the recipe (;"
Dec 18, 2007 on Food.com
"I made this cake yesterday for Thanksgiving. I always make the kids of the family something sinful and chocolatey.. This went over really well. The filling is definitelly the best part.. takes a bit like cheesecake. Next time I think I'll put chocolate frosting on the top though, to avoid the glaze dripping down over the white filling..(just to ma..."
Nov 24, 2006 on Food.com
"I made this cake yesterday for Thanksgiving. I always make the kids of the family something sinful and chocolatey.. This went over really well. The filling is definitelly the best part.. takes a bit like cheesecake. Next time I think I'll put chocolate frosting on the top though, to avoid the glaze dripping down over the white filling..(just to ma..."
Nov 24, 2006 on Food.com
"I've always been a big fan of caesar salad, but hate to admit I've used bottled dressing up until this point.. NEVER AGAIN!!This salad tastes as good or better than any fine restaurant! The homemade croutons are fabulous, infused with a wonderful garlic taste. The dressing is to die for. I used 2 anchovy filets instead of 3, for my husbands tast..."
Nov 4, 2005 on Food.com
"I've always been a big fan of caesar salad, but hate to admit I've used bottled dressing up until this point.. NEVER AGAIN!!This salad tastes as good or better than any fine restaurant! The homemade croutons are fabulous, infused with a wonderful garlic taste. The dressing is to die for. I used 2 anchovy filets instead of 3, for my husbands tast..."
Nov 4, 2005 on Food.com
"These were without a doubt as good as any restaurant recipe, if not better!! My husband couldn't stop raving about them. They were simple to make as well, which is nice for our very busy family. We also squeezed on the lemon juice, and it made the flavors pop!"
Oct 28, 2005 on Food.com
"I've been holding onto this recipe for weeks now, always meaning to make it. Last night I finally got all the ingredients together, but was in a time crunch.. I used cocktail shrimp to save time, used a bit less butter, and regular tomatoes. I was afraid I probably ruined the taste, but when it finished simmering, and I ladled it out into huge bo..."
Sep 22, 2005 on Food.com
"NurseDi, I just made this dessert for my family today, and had to rate it!! Five scrumptious stars!! Anyone out there who loves peanut butter and chocolate must try this!! I followed your directions, except that I didn't quite have enough cool whip, but it was heavenly anyways.. I also drizzled chocolate syrup on top, and place a few whole peanut ..."
Sep 5, 2005 on Food.com
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