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    CookingCutie

    Member since May 2010

    Chef #1608591

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chickpea Curry (Garbanzos)

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    Tuesday, Sep 6, 2011 on Food.com
     |  (3 people found this helpful) |  55 Reviews  |  By SaraFish
    LinMarie says:

    "I ended up using this as a base recipe for my final result; had other items in the fridge I wanted to use up, plus wanted to have leftovers for lunches later in the week. So I added a diced zucchini, some pre-cooked grilled chicken chunks, a few mushrooms, and some chili paste for some extra heat. Then I included a can of coconut milk because we ..."

    Reviewed Crock Pot Super Garlic Chicken Legs

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    Monday, Jul 25, 2011 on Food.com
     |  (2 people found this helpful) |  54 Reviews  |  By Helping Hands
    LinMarie says:

    "I placed the chicken legs in a large ziplock with olive oil and minced garlic and gave them a nice coating, then sprinkled the spices on and added the broth. (Added a bit of basil as well.) I cooked it 4 hours on high, then broiled the chicken a few minutes on each side and it was perfect. The aroma it created while cooking was amazing. This is ..."

    Reviewed Savory and Spicy Northern Beans (Quick and Easy!)

    Handle
    Thursday, Jun 16, 2011 on Food.com
     |  11 Reviews  |  By breezermom
    LinMarie says:

    "My husband and I loved these. I used onion flakes, only because I didn't have a real one already diced up. And I didn't mash the beans at all because I didn't think that consistency would go well with the other items we were having for dinner. I also threw in some toasted slivered almonds, which was great. Would definitely make these again!"

    Reviewed Tex Mex Fusilli

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    Thursday, Jun 2, 2011 on Food.com
     |  9 Reviews  |  By CrinV
    LinMarie says:

    "This was the perfect way to use leftover diced ham. I had already exhausted the other possible dinner options, so decided to give this a try. And so glad I did. My hubby and I agreed that it was missing a little something (but not enough to keep us from looking forward to the leftovers). Maybe something to give it a little more "kick" (and we ..."

    Reviewed TSR Version of Mcdonald's Shamrock Shake by Todd Wilbur

    Handle
    Sunday, Mar 27, 2011 on Food.com
     |  81 Reviews  |  By Kree
    LinMarie says:

    "I LOVE shamrock shakes, and spend every March periodically reminding myself to drive to McDonalds and get one, but then forgetting after the fact. I was so excited to see this recipe - it's super easy to make, it tastes just like the "real" thing, and for a fraction of the price! Since I always have 3 of the ingredients on hand, the only thing I..."

    Reviewed Jambalaya for the Crock Pot

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  133 Reviews  |  By MizzNezz
    LinMarie says:

    "I finally realized after the umpteenth time of trying to cook chicken breasts in a crock pot that it just doesn't work well. It always dries out and has the same funny taste, no matter what other ingredients I use. And I've tried a LOT of different liquid/spices combos.

    However, where this recipe is concerned, I substituted turkey sausag..."

    Reviewed Creamy Cheesy Ham and Pasta

    Handle
    Thursday, Oct 14, 2010 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Mama_Jennie
    LinMarie says:

    "Very good! I used sour cream and 1% milk because that's what I had...also added some shredded monterey jack cheese, and didn't need to add salt because the other things gave it enough flavor. DH definitely gave it two thumbs up, and it will make great leftovers for his lunch. Thanks!"

    Reviewed Chicken Curry Sauce For Pasta

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    Tuesday, Sep 28, 2010 on Food.com
     |  1 Reviews  |  By M&Mers
    LinMarie says:

    "This was okay. My husband and I cooked it together, and I would make it again for me, but he wasn't a huge fan. I actually came across this when I was wondering if there were any alfredo sauces out there that used plain yogurt, but discovered I had most of these ingredients on hand. I only had tomato sauce instead of paste, so used about half a ..."

    Reviewed Garlicky Chicken Breast

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    Tuesday, Sep 14, 2010 on Food.com
     |  1 Reviews  |  By Iceman _ 142
    LinMarie says:

    "I thought I'd give this a try because I had some chopped onion I wanted to use up, and only chicken breasts to make dinner with. However, the instructions are rather vague, and even though I followed them as best as I could, I came up with an undesirable result. Halfway through preparation, I realized that nowhere in the directions did it mentio..."

    Reviewed Whole Wheat Chocolate Chip Cookies

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    Tuesday, Aug 31, 2010 on Food.com
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yummo! Made a few changes to suit my own tastes/preferences and had a great result. I used applesauce instead of oil, blackstrap molasses in place of maple extract, and all white sugar (since brown sugar is simply white with molasses added). Added an extra half teaspoon or so of vanilla. Also used half dark chocolate chips, half white chocolate ..."

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