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"I ended up using this as a base recipe for my final result; had other items in the fridge I wanted to use up, plus wanted to have leftovers for lunches later in the week. So I added a diced zucchini, some pre-cooked grilled chicken chunks, a few mushrooms, and some chili paste for some extra heat. Then I included a can of coconut milk because we ..."
"I placed the chicken legs in a large ziplock with olive oil and minced garlic and gave them a nice coating, then sprinkled the spices on and added the broth. (Added a bit of basil as well.) I cooked it 4 hours on high, then broiled the chicken a few minutes on each side and it was perfect. The aroma it created while cooking was amazing. This is ..."
"My husband and I loved these. I used onion flakes, only because I didn't have a real one already diced up. And I didn't mash the beans at all because I didn't think that consistency would go well with the other items we were having for dinner. I also threw in some toasted slivered almonds, which was great. Would definitely make these again!"
"This was the perfect way to use leftover diced ham. I had already exhausted the other possible dinner options, so decided to give this a try. And so glad I did. My hubby and I agreed that it was missing a little something (but not enough to keep us from looking forward to the leftovers). Maybe something to give it a little more "kick" (and we ..."
"I LOVE shamrock shakes, and spend every March periodically reminding myself to drive to McDonalds and get one, but then forgetting after the fact. I was so excited to see this recipe - it's super easy to make, it tastes just like the "real" thing, and for a fraction of the price! Since I always have 3 of the ingredients on hand, the only thing I..."
"I finally realized after the umpteenth time of trying to cook chicken breasts in a crock pot that it just doesn't work well. It always dries out and has the same funny taste, no matter what other ingredients I use. And I've tried a LOT of different liquid/spices combos.
However, where this recipe is concerned, I substituted turkey sausag..."
"Very good! I used sour cream and 1% milk because that's what I had...also added some shredded monterey jack cheese, and didn't need to add salt because the other things gave it enough flavor. DH definitely gave it two thumbs up, and it will make great leftovers for his lunch. Thanks!"
"This was okay. My husband and I cooked it together, and I would make it again for me, but he wasn't a huge fan. I actually came across this when I was wondering if there were any alfredo sauces out there that used plain yogurt, but discovered I had most of these ingredients on hand. I only had tomato sauce instead of paste, so used about half a ..."
"I thought I'd give this a try because I had some chopped onion I wanted to use up, and only chicken breasts to make dinner with. However, the instructions are rather vague, and even though I followed them as best as I could, I came up with an undesirable result. Halfway through preparation, I realized that nowhere in the directions did it mentio..."
"Yummo! Made a few changes to suit my own tastes/preferences and had a great result. I used applesauce instead of oil, blackstrap molasses in place of maple extract, and all white sugar (since brown sugar is simply white with molasses added). Added an extra half teaspoon or so of vanilla. Also used half dark chocolate chips, half white chocolate ..."