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    MaybelLouise

    Chef #1609642

    Joined: May 04, 2010

    8 reviews by MaybelLouise

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Polenta Lasagna With Feta and Kale
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      |  By What's Cooking?

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    "YUM YUM YUM! Thank you for this fantastic recipe! Even people who didnt "like vegetarian dishes" loved it!"

    May 29, 2010 on Food.com

    Recipe #204257

    Reviewed Perfect Poached Eggs
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      |  By CountryLady

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    "First time making poached eggs... and it was so much easier than I had expected! Thank you!"

    May 29, 2010 on Food.com

    Recipe #79662

    Reviewed Crispy Tofu With Sweet & Tangy Glaze
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      |  By Chef #687512

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    "Fantastic! Buuuuut, I tweaked it a bit. I marinated it in the sauce for a couple of hours then rolled it in panko to fry it. I also freezed and then thawed the tofu first. IT WAS SOOO GOOD!!"

    May 27, 2010 on Food.com

    Recipe #353859

    Reviewed Basic Seitan - Chicken Flavor
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      |  (1 person found this helpful) |  By Kozmic Blues

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    "Eek. I must have done something wrong... but I did everything according to the recipe but still ended up with chewy elastic poof balls that tasted awful. I'm new to cooking my own alt meat... and dont think I will be trying this again. Thank you anyways for the recipe, maybe seitan just 'aint for me! : If anyone has any suggestions on what I mig..."

    May 27, 2010 on Food.com

    Recipe #397519

    Reviewed Vegan Seasoned Faux "sausage" Patties
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      |  By Ocean~Ivy

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    "These were very good, but I added some sugar-free maple syrup to make them a bit sweeter. I also upped the soy sauce. Still very good though! Thank you for sharing this recipe."

    May 27, 2010 on Food.com

    Recipe #33763

    Reviewed Crunchy Noodle Salad *Award Winning*
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      |  By Mama's Kitchen (Hope)

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    "This was a pretty good recipe, I especially liked the tangy/sweetness that it had. It was super easy to make, and went over well with the family. Thank you for sharing this recipe!"

    May 9, 2010 on Food.com

    Recipe #136834

    Reviewed Fusako's Egg Drop Soup
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      |  By DoQu Russell

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    "I tweaked this recipe and added cornstarch to thicken it up a bit. I also added more eggs, garlic powder and creole seasoning. Yummy!"

    May 9, 2010 on Food.com

    Recipe #25993

    Reviewed Pot Stickers (Chinese Dumplings
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      |  By ~jb4~

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    "Deeeelish!! First time making dumplings and I couldnt find wonton wratppers so I used egg roll wrappers. Still awesome!! Everyone who ate them said they were best they'd ever had! THANK U!"

    May 9, 2010 on Food.com

    Recipe #98345

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