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    Roxygirl in Colorado

    Colorado

    Chef #160974

    Colorado

    Joined: Sep 02, 2004

    1597 reviews by Roxygirl in Colorado

    1 - 10 of 1597 sorted by Date | Rating | Helpful

    Reviewed California Salad
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      |  By AbbaGav

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    "I love taco salads but have never used baked beans in them. I really wanted to make this, but I didn't have any lettuce... so I used brown rice as a base, and followed the rest of the recipe. I really appreciated the recipe of the dressing! I did add a bit more vinegar to make the dressing more tangy. The result was a delicious lunch that I know I..."

    Apr 9, 2012 on Food.com

    Recipe #477172

    Reviewed Pork and Red Chili Stew
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      |  By PaulaG

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    "I love breakfast burritos and knew that's how I was going to use this stew! Using the dried peppers resulted in a complex flavor (definite restaurant quality and was easier than I expected. Thanks Paula, for another winner!
    Roxygirl"

    Mar 21, 2012 on Food.com

    Recipe #474427

    Reviewed Peaches and Cream Dessert Casserole
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      |  By ratherbeswimmin'

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    "I love this recipe! It is a cross between a custard and a fruit crisp. I've used peaches, frozen mixed berries, and they are both great. I use a bit less dark brown sugar .
    Thanks for posting!"

    Mar 21, 2012 on Food.com

    Recipe #437609

    Reviewed Creole Breakfast Stack
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      |  (1 person found this helpful) |  By PaulaG

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    "I couldn't believe how fabulous this recipe was, especially when you consider how few ingredients went into it! This was my first time eating a dish like this before (with the egg on top. It definitely was like something out of a restaurant. Thanks Paula, for broadening my culinary horizons!
    Roxygirl"

    Mar 1, 2012 on Food.com

    Recipe #474522

    Reviewed Simply German Potato Salad
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      |  (1 person found this helpful) |  By PaulaG

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    "I love G. potato salad, but rarely make it (getting the potatoes done just right is tricky. This recipe was very easy and fun to make! I liked the flavor of the white wine vinegar, too. Thanks Paula, for your recipe. It's one I will make more often!

    Roxygirl"

    Mar 1, 2012 on Food.com

    Recipe #474388

    Reviewed Rustic Oatmeal Cornbread
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      |  By Susie D

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    "I really loved this cornbread! I've made other ones without flour and they've been thin, so I appreciated how hearty and thick this one is. I only use a pinch of salt. I've made it with olive oil and once with veg oil and they both turned out fine (couldn't tell the difference. I'm going to try subbing a bit of applesauce to see if it makes it le..."

    Feb 8, 2012 on Food.com

    Recipe #127497

    Reviewed Apple and Cinnamon Sponge Pudding
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      |  By I'mPat

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    "This was every bit as good as the photos suggest! I followed Paula G's tips and used gluten free flour and baked in a 10 inch cast iron skillet. I used a mix of apples and 2 fresh pears. I cut down on the sugar (1/3 cup and it tasted great. I didn't have any ice cream on hand so I topped with Greek plain yogurt. Thanks Pat, for posting.
    Roxy..."

    Feb 7, 2012 on Food.com

    Recipe #383535

    Reviewed Flavorful Turkey Meatloaf or Turkey Loaf
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      |  (2 people found this helpful) |  By Picholine

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    "I am a big fan of meatloaf and I enjoyed this one very much! I thought the spices worked wonderfully and I loved the flavor of the sun-dried tomatoes. This was a very moist meatloaf and this one didn't have the rubbery texture that turkey often has. I ended up not making the gravy this time, as I had a mushroom/marsala sauce on hand. I cooked unt..."

    Jan 27, 2012 on Food.com

    Recipe #241130

    Reviewed Vegetarian Enchilada Casserole
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      |  By Dancer^

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    "Convenient and tasty! I love how versatile it is, too. It's great served on top of lettuce for a taco salad, great topped with crumbled tortilla chips, etc. My daughter liked it a lot, too. I used less spices and 2 cans of pureed fire roasted diced tomatoes. Thanks Dancer!"

    Dec 24, 2011 on Food.com

    Recipe #40026

    Reviewed Fall Veggie Stew
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      |  By Debbwl

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    "Just what I've been looking for! My cook time was under 10 min as I used a pressure cooker, so I will be making this often. I used pre-cut butternut squash, which was SO much easier. It was a bit bland tasting so I added a couple splashes of Chipotle Tabasco, and that made it just right. Thanks Debbwl-
    Roxygirl"

    Oct 27, 2011 on Food.com

    Recipe #392389

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