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"Just perfect for scones! It rivals any clotted cream I've had in Afternoon Teas. I added a bit of vanilla. This kept wonderfully in a Tupperware container for 3 days. Thanks for posting-"
"The classic ambrosia/5 cup salad! This "makes" any holiday dinner. Even though I love coconut, I prefer this recipe just the way it is. Thanks Rochsann!
Update: this time I used Stoneyfield Organic Rich & Creamy plain yogurt & really like it!"
"Thanks so much for posting this recipe, Molly. I have finally found a stuffing that tastes like it came stuffed from the turkey! I've made this twice this month & really loved it both times! I like that it doesn't call for a lot of butter (unlike a lot of stuffing recipes). I think the blend of cornbread & bread cubes makes a per..."
"I was in bad need of comforting soup and came across your recipe. I've never had too much luck with chicken soups in the past. Yours exceeded my expectations and was unbelievably good. I also made in with spelt egg noodles, which was superb! I did use 2 eggs & I admit I did curdle the eggs a bit, but I took out a few cups of the soup &..."
"I've made these twice in a week & they turned out fabulous both times! These are super fluffy & hearty waffles. I added in a bit of cinnamon & freshly grated nutmeg & they had a flavor of a cake doughnut! Thanks Rochsann, for a super recipe-
"I love taco salads but have never used baked beans in them. I really wanted to make this, but I didn't have any lettuce... so I used brown rice as a base, and followed the rest of the recipe. I really appreciated the recipe of the dressing! I did add a bit more vinegar to make the dressing more tangy. The result was a delicious lunch that I know I..."
"I love breakfast burritos and knew that's how I was going to use this stew! Using the dried peppers resulted in a complex flavor (definite restaurant quality) and was easier than I expected. Thanks Paula, for another winner!
"I love this recipe! It is a cross between a custard and a fruit crisp. I've used peaches, frozen mixed berries, and they are both great. I use a bit less dark brown sugar .
Thanks for posting!"
"I couldn't believe how fabulous this recipe was, especially when you consider how few ingredients went into it! This was my first time eating a dish like this before (with the egg on top). It definitely was like something out of a restaurant. Thanks Paula, for broadening my culinary horizons!
"I love G. potato salad, but rarely make it (getting the potatoes done just right is tricky). This recipe was very easy and fun to make! I liked the flavor of the white wine vinegar, too. Thanks Paula, for your recipe. It's one I will make more often!