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"To start with, I do not eat shrimp. So why make this recipe? Well, when I read the ingredients for the sauce DH said that it would be nice to try with codfish. OK, tried that and it was a hit. Made just as stated (with the codfish instead of shrimp) with the exception of, as another reviewer suggested, decreasing the cayenne pepper to just 1/4 tea..."
"Nice and easy to make. The orange juice, sugar and honey made it a little too sweet to use with meat. However, with yoghurt it is delicious. The cinnamon and cloves are faintly there, not overpowering which is good. I will, as said, use it with yoghurt, on and in a cake. To have it with meat (turkey or otherwise), well, then it should (in my taste..."
"Refreshing, simple, easy. I used just one teaspoon sugar and dissolved sugar, pepper and salt in one tablespoon hot water before adding the vinegar. Thanks for posting."
"Just like I remember from childhood. This was easy to make and I made a ball of the cheesecloth and let it hang to drain overnight. When I opened the ball the cheese seemed a little blubbery and I thought I would drain it some more when it had chilled. But-when chilled it had turned to a spreadable creamy white cheese, just perfect, no need to dra..."
"It's asparagus time here and I am glad that this recipe was created. It's nice and fresh. used soy sauce and fresh basil. Found that one teaspoon sesame oil was enough, otherwise the taste would have been too strong. I halved the recipe, otherwise it would have been too much for us. The leftovers were nice but I would not recommend to sa..."
"This makes a lot! Although I halved the recipe it was still more than plenty. The dressing is tangy and goes well with the salad. The leftovers needed a little more juice so I made some more dressing the next day. I think I would have preferred chick peas instead of the kidney beans but that is a matter of taste. All in all a good recipe with pote..."
"So creamy, rich and delicious. Used honey from our befriended bee-keeper and strong dark rum. The raisins gives the little twist. Very good indeed. Thanks for creating and posting. Made for Raiders of the Lost Pantry Contest."
"So easy to make and so tasty. Made two variations, one with olive oil, balsamic vinegar and fresh herbs, using basil and oregano. The other one was with olive oil, lemon juice and extra garlic. Both were delicious. This recipe is very versatile and I love the idea of different combinations. Thanks for posting. Made for Variety is the Spice of Life..."