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    TiffanyBliss

    Northeastern Pennsylvania

    Chef #1610182

    Northeastern Pennsylvania

    Joined: May 05, 2010

    4 reviews by TiffanyBliss

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Bizcocho Dominicano (Dominican Cake
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      |  By Muffin Goddess

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    "made this for my dominican coworkers birthday at the office. he said it was 'pretty close' to the real thing. i didn't put icing on it, he said that's the good part. the cake itself took a while to make. i wouldn't consider making it again unless i got a real mixer (all i have is a hand held b/c you need to do alot of mixing. also, had troub..."

    May 20, 2010 on Food.com

    Recipe #373801

    Reviewed "Grilled" Venison Burgers
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      |  By BeachGirl

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    "i used real egg and cooked them both from the udefrosted and frozen state on the GRILL on LOW and they turned out fabulous! Everyone loved them! so great to have a good venison burger recipe that doesn't crumble and fall apart!"

    May 7, 2010 on Food.com

    Recipe #54100

    Reviewed Zesty Dipping Sauce
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      |  By Circuit7 Z

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    "it was close, but not exactly like BK. mine was more runny. think it could use a bit more horseradish."

    May 6, 2010 on Food.com

    Recipe #103996

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "wonderful! easy! tasted great! i used vension steaks since we have so much on hand and you couldn't even tell!!! i added a can of mushrooms and waterchestnuts as well. will make again soon!"

    May 6, 2010 on Food.com

    Recipe #99476

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