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"I tried this bread based on the reviews and have to say, I didn't enjoy it. I thought the rosemary took away from the flavour of the olives and there was nowhere near enough olive oil in it - previous olive breads I have made have contained a lot more olive oil to give a nice moist bread and enhance the flavour of the olives - I found this quite b..."
May 31, 2010 on Food.com
"Wow, I have just tried this recipe, as I lost my tapas cookbook when I moved house and was missing my romesco sauce recipe! This is so much better and roasting the tomatoes gives such a great flavour! Mine came out quite thick, much thicker than I remember my previous romesco sauces - I used it as a dip with olive bread - it was the perfect starte..."
May 22, 2010 on Food.com
"This recipe is amazing - I could eat the whole thing, shame I have to share it!!I made it for a friend's birthday last year, this year, he asked me if I would make another!"
May 5, 2010 on Food.com