Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Brisbane, QLD
"I've made this a few times now and love it. My friend can't tolerate fat so I made it without the oil and bacon and it still tasted fantastic.You definitely need to use rice cooker cups for the rice and regular cups for the stock. Try using stirfry veges it works really well."
May 29, 2010 on Food.com
Advertisement