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Idaho
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I love food. Its a celebration to cook, serve, eat and enjoy. |
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"OH MY GOODNESS!!!! Can I just say what an amazing dinner these make!! The technique for this recipe is a brut to master, but well worth the effort. My boyfriend is from El Salvador so I made these for him as a token of my love. He said that my papusas were better than his grandmothers. "she uses too much beans" he says. Cheese is the melody and t..."
May 6, 2010 on Food.com
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