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    Pierite

    Member since May 2010

    Chef #1611029

    From United States

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    1 ReviewsPierite

    Sort by: Date | Rating | Most Helpful

    Reviewed Marshmallow Cream Meringue

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    Thursday, Apr 26, 2012 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This formula is very similar to one I used years ago when I worked as a baker professionally. This literally takes the worry out trying to keep the meringue from weeping and as you said, you don't need any additional sugar. Thank you for this marvelously simple and delicious formula!"

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