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"Fantastic! The only change I made was the addition of a sprinkle of garlic powder. This was a huge hit with everyone."
"This is a GREAT recipe. I was looking for a cornbread recipe that was a little sweeter than a lot of the others I had found. After reading several of the reviews, I knew this would be a good one. Like some others, I chose to make this in my 12 inch iron skillet and it came out perfect. I greased the skillet and put it in the oven as it was preheat..."