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    Cooking Creation

    Pennsylvania

    Foodie amid a hurried life.

    Chef #1612125

    Pennsylvania

    Joined: Mar 09, 2009

    Birthday: Aug 06

    5 reviews by Cooking Creation

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Slow Cooker Chicken Taco Soup
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      |  By mamasan

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    "I've made this at least a dozen times. I love the simplicity of the ingredients but the complexity of flavor! Definitely a family favorite and a great soup to impress company! I've done it with beer and also substituting the beer with chicken broth... while my personal preference is with beer, it tastes amazing both ways. Try adding clove of m..."

    Oct 1, 2012 on Food.com

    Recipe #139323

    Reviewed Fudge Puddles
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      |  By MARIA MAC *

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    "I discovered these three years ago and have been making them every year during the holidays since. I'll never forget my grandmother's response after she first bit into one: "Where have you been all my life?!" They are rich... very rich and incredibly delicious."

    Sep 30, 2012 on Food.com

    Recipe #272001

    Reviewed S'more Cups
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      |  By bmcnichol

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    "These are so good! I spread a little peanut butter on them before adding the marshmallows!"

    Sep 30, 2012 on Food.com

    Recipe #457788

    Reviewed Scandinavian Raspberry Ribbons
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      |  By ~Leslie~

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    "I have been making these during holidays for years and they are always a major hit! They are delicious and almost too pretty to eat! I use a whole egg, 2 1/4 c flour, and white sugar instead of confectioners' for the dough. Also, I drizzle them with a cream cheese glaze: 1/2 c confectioners' sugar, 1/2 tsp vanilla, 2 tbsp softened butter, 2 oz..."

    Sep 30, 2012 on Food.com

    Recipe #135159

    Reviewed Betty Crocker's Classic Bread Turkey Stuffing
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      |  By Julesong

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    "This is the best stuffing I have had! My husband and daughter have never been fans of stuffing and even they loved it! I agree with cutting the salt down. I use 2 teaspoons - you can always add additional salt later if needed. Thank you for sharing my new go-to stuffing recipe!"

    Sep 6, 2012 on Food.com

    Recipe #44938

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