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"I have no idea what Molasses is (is that even available in Germany?) and so I used syrup. And I think the next time I'll use less flour, because in my opinion the dough was a little bit dry. Because I was too lazy to use cookie cutters, I just cut the dough in rhombs with a knife - that worked just fine for me. 7 minutes at 175�C in a fan-oven - a..."
"Wow - absolutely delicious. I used cherry pie filling (I made this one: http://www.food.com/recipe/cherry-pie-filling-only-341952) but otherwise I followed the recipe word by word and it turned out perfectly :). I'll definitely make those tarts again :)"
"Unfortunately almond-extract isn't available in Germany and so I had to improvise a bit with almond-flavouring. I think that wasn't quite right, because I almost couldn't taste the cherries anymore. But ok, that was a mistake on my part and I definitely won't repeat that next time.
But apart from that, the pie filling was great. Easy to m..."
"I found this recipe a few weeks ago, but I only tried it today. Because first I had to read all the reviews to decide about the best way to fix them for me. In the end I used the 2 TB baking powder as written in the list of ingredients, but I replaced half of the oil with apple sauce as someone recommended. And I used a bit more soy-milk because..."