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    Chef #161249

    Member since Sep 2004

    Chef #161249

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aunt Barbara's Creamy Fudge

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  2 Reviews  |  By For JT's Grandma
    LinMarie says:

    "Made these as part of my Xmas sweets packages. They turned out great! On the 2nd batch I added a dash of mint flavoring and on the third 1 tsp caramel syrup. All worked great! Thanks!"

    Reviewed Dutch Apple Pie

    Handle
    Sunday, Nov 1, 2009 on Food.com
     |  245 Reviews  |  By Joy1996
    LinMarie says:

    "The pie was excellent. My whole family really likes it. Thanks for the submittal!"

    Reviewed Extra Creamy Fluffy White Frosting

    Handle
    Friday, Mar 27, 2009 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was really easy to make and tastes great! Thanks for another great recipe Kittencal!"

    Reviewed Full of Flavor Chicken and Rice Casserole

    Handle
    Monday, Aug 15, 2005 on Food.com
     |  5 Reviews  |  By kindcook
    LinMarie says:

    "Instead of using the 1/2 chicken breast called for in recipe, I used the leftover chicken from "Roast Chicken with Croutons" #111820. It gave it an added garlic flavor. My husband normally hates rice casseroles but he went back for a huge helping of seconds."

    Reviewed Roast Chicken With Garlic Croutons

    Handle
    Monday, Aug 15, 2005 on Food.com
     |  7 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "My husband and daughter loved this recipe. The croutons are great!"

    Reviewed Outback Steakhouse-Style Steak

    Handle
    Sunday, Jun 19, 2005 on Food.com
     |  118 Reviews  |  By Shasha
    LinMarie says:

    "My husband loves this rub! I used 1/4 of the salt and 1/2 of the pepper and since I can't do anything hot I didn't use any cayenne. "

    Reviewed No Cook Divinity

    Handle
    Sunday, Sep 5, 2004 on Food.com
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "The recipe works fine as long as you do two things: 1)Use the Betty Crocker DRY frosting mix and 2)Use 16 oz of confectioner's sugar which is 2 cups. "

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