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"This is usually how we make our steaks--with the exception of using olive oil instead of vegetable oil. I agree--the McCormick steak seasoning is a MUST. It showcases wonderfully that the old adage that "less is more" should oftentimes be heeded within the culinary world as well. Absolutely delicious!!!!"
"Mmm...this was delish! I halved the recipe, but next time I will double the sauce ingredients, as we could have used more! I may try using sliced fresh mushrooms instead of the jarred, too. I cut the round steak into bite-size pieces, and added the liquid from the mushrooms in lieu of the water. I served it over pappardelle, and we thoroughly enjo..."
"Very tasty, and yes--simple! The mix and brown sugar combine to make a nice little sauce. My boyfriend said it reminded him of Stouffer's honey-glazed chicken. Thanks for sharing!"
"This meatloaf was good--however, for some reason the blue cheese flavor in it seemed a little...off. The topping is spectacular. I think I'll use it for ALL meatloaves from hereon in! If I make this one again, I would use only a tablespoon of water, or eliminate it altogether, as the topping seemed to fade away somewhat after baking. Also, I ..."
"I halved the ingredients--but the end result didn't seem spicy enough, so I used the original amount of chili sauce, horseradish, and cayenne, with only 1/2 cup each of the mayo and sour cream. Next time I think I will use three parts mayonnaise to one part sour cream--I would've liked a denser texture. All in all, a good recipe. We used..."
"These babies rock! When you want a reprieve from Buffalo wings, go for these--they're incredibly savory, (and somewhat sweet), and just delicious! And sooooo simple to prepare. We've made them many times here, and will be enjoying them again tonight. They're marinating as we speak. I don't change a thing--why mess with perfection?"
"A true classic. This is one you'll crave when you don't want anything fancy--just a delicious and comforting meatloaf reminiscent of days gone by. I mix up a sauce with ketchup, brown sugar and just a hint of mustard to top it. Perfect with mashed potatoes and a side of peas or corn. (Mixed in with the potatoes, of course!) I'm really surprised th..."
"What a great meatloaf! The only changes I made were I used all beef (couldn't find ground pork) and added an extra minced garlic clove. It was full of flavor and moist. Even if you don't like Ranch dressing, do try this--you don't taste it specifically--all the ingredients just blend together beautifully to produce one tasty entree. While this wou..."
"We liked this! I used 3 bone-in chicken breasts, and added a can of chicken broth to the stuffing. (Pepperidge Farm) I also stirred the sour cream/soup mixture into the stuffing after about an hour or so. Nothing came out dry--as a matter of fact, there was a nice juicy surprise to be found at the bottom of the crock pot. Lots of savory broth, whi..."
"We enjoyed this! It's down-home, soul-soothing, belly-warming comfort food like you might find at a country restaurant such as Cracker Barrel or Bob Evans. It was fairly simple to prepare, browned up beautifully, and was easy to cut and serve. The pork chops were very tender. I only wish I'd used thicker ones--I used the thinner bone-in chops, and..."