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"One of the best veggie recipes I've ever made. Very quick and simple to make (took about 5 mins prep time) and the texture and flavour are out of this world!! I used 1/2 tsp smoked paprika and 1.5 tsp regular, cause i wasn't sure about the instructions, and it was perfect. This would be an excellent recipe to cook for omni guests and disapproving ..."
"These are soooooo good. I will be putting this recipe into my Reserved-For-Absolute-Favourite-Recipes-to-Make-Over-And-Over-Only Cookbook ASAP!!
They were great as written, but even better with a 1/4c of chopped pecans added. Mmmmm. Must stop reviewing and go get another one..."
"Absolutely scrumptious recipe- this is now in my perma recipe rotation. I like to roast it a bit longer, till the edges are really caramelized and crispy. Also tried once with some broccoli florets thrown in and it worked well, though the cauliflower definitely the best of the two when done this way.
Thank you for a deeeeeeeeeelish recipe..."
"In short: this meatloaf is AMAZING. Go make it now. Stop reading reviews, don't even bother to get out of your pjs, just leave the house and run to the store now to make this.
This will now be a permanent part of our frequent dinners rotation. To die for delicious vegetarian meatloaf. Tastes just like the meatloaf I remember from childhoo..."
"Great recipe! So simple to make and quite tasty. I could see using this as a basis to add other fancy things to... a caramel in the middle, a touch of cream cheese maybe? Anyway- very nice, easy little cookie to make. Little kids will love making this recipe "all by themselves" I bet. It will definitely be a keeper for us & for my little one!"