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    carlysulli

    Seattle, WA

    Chef #1613267

    Seattle, WA

    Joined: Aug 15, 2006

    4 reviews by carlysulli

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Thin Sandwich Buns
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      |  (1 person found this helpful) |  By katho

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    "So simple to make and they turned out absolutely perfect! I will never buy Sandwich Thins at the store again- this is easy and cheap! Thanks for the great recipe!"

    Nov 4, 2010 on Food.com

    Recipe #400468

    Reviewed Raisin Rye Muffins
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      |  By Sydney Mike

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    "These muffins were pretty good. I was surprised at how light the texture was using only rye flour. I put dried cranberries in mine and I like the flavor combination. The recipe is a little dry and a little bland for my taste though. I might add more honey or some molasses if I made this again. Definitely a good starter recipe if you're looking for..."

    Jun 1, 2010 on Food.com

    Recipe #367077

    Reviewed Rye Caraway Scones
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      |  By ratherbeswimmin'

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    "These scones were great! I fun new way to have your traditional rye and caraway. Since the rye flour is pretty dense, they scones didn't rise as much as most scones would, but if you leave the butter in pea-sized chunks when cutting into the flour, you still get a great flaky texture. These scones are pretty small if you want to yield 10 as the re..."

    Jun 1, 2010 on Food.com

    Recipe #359566

    Reviewed Curried Quinoa Salad With Cranberries
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      |  By Chef Dudo

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    "I loved this recipe. The dressing is a perfect mix of sweet and spicy with just the right amount of curry. I packed it up to take on a hike and it was the perfect lunch to eat in the sun! I omitted the celery, chopped the bell peppers in a fine dice, and added some chopped pecans for extra crunch. I also cooked my quinoa in chicken stock, which ad..."

    May 28, 2010 on Food.com

    Recipe #122057

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