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    calds

    Member since May 2010

    Chef #1613349

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta with Mushroom Garlic Sauce

    Handle
    Tuesday, Feb 25, 2014 on Food.com
     |  82 Reviews  |  By Bergy
    LinMarie says:

    "Delicious! I didn't add the basil, parsley or cheese because I was rushing to get dinner on the table but I did add asparagus in with the mushrooms as they cooked and it was thumbs up all around my house. It was so tasty just as I made it so I am looking forward to trying it as written next time for an even broader flavor experience. It�..."

    Reviewed Oatmeal Cranberry Applesauce Muffins

    Handle
    Monday, Dec 16, 2013 on Food.com
     |  3 Reviews  |  By Chef #964480
    LinMarie says:

    "Thumbs up from every member of my family for this one! I omitted the cranberry sauce because I didn't have any and the muffins still had a good cranberry taste to them. The extras (I made a double batch) froze beautifully too and warmed nicely in the microwave for our weekday breakfasts on the go."

    Reviewed Spinach and Mushroom Casserole

    Handle
    Sunday, Sep 11, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "Wow! My 3 children ate this entire casserole and loved it! By the time we had thirds the casserole was gone. A huge hit. I didn't have fresh spinach so I used 2 packages of frozen spinach that I thawed and squeezed mostly dry. I didn't try the compound butter because I was in a rush, but instead I added 3/4 teaspoon Old Bay seasoning to my sa..."

    Reviewed Mock Crab Cakes

    Handle
    Friday, Aug 5, 2011 on Food.com
     |  3 Reviews  |  By grandma2969
    LinMarie says:

    "These were delicious. Much better than other similar recipes I've tried. It didn't work well when I doubled the batch though (became doughy) so when I double it again I would use only 3 c. of bread crumbs and reduce the Old Bay to 1 1/2 tsp. Terrific as written though."

    Reviewed Kool-Aid Slushies - Slushy Drink

    Handle
    Thursday, Aug 4, 2011 on Food.com
     |  6 Reviews  |  By Dine & Dish
    LinMarie says:

    "I was so surprised to find a slushie recipe here, so out of curiosity I tried them. My children were so excited to have these on a hot summer day and they even commented "it tastes better then the ones we get at the ice cream stand". I made the recipe up as listed and then added another cup of ice. Next time I think I would do 1/3 cool-aid mix ..."

    Reviewed Rhubarb Coffee Cake

    Handle
    Sunday, May 22, 2011 on Food.com
     |  (1 person found this helpful) |  91 Reviews  |  By Kate in Ontario
    LinMarie says:

    "Easy and delicious! I used all whole wheat flour and I didn't have sour cream so I substituted an equal amount of buttermilk. I had to bake it a tad longer because of the extra liquid but I had excellent results. Thanks for sharing this recipe. We have so much rhubarb each spring that it is wonderful to find another great recipe for it."

    Reviewed Jezebel's Favorite Pasta

    Handle
    Saturday, May 21, 2011 on Food.com
     |  8 Reviews  |  By Pinay0618
    LinMarie says:

    "Wasn't sure how this would turn out without any "sauce" to it, but it was surprisingly good. Whole family liked it!"

    Reviewed Blackberry Custard Pie

    Handle
    Sunday, Apr 24, 2011 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By Chef by Chance
    LinMarie says:

    "Excellent! I didn't have sour cream so I substituted vanilla yogurt and decreased the sugar a bit because the yogurt was sweetened. So good!"

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls

    Handle
    Friday, Dec 3, 2010 on Food.com
     |  (3 people found this helpful) |  65 Reviews  |  By Rita~
    LinMarie says:

    "I have a slight variation to add for those pressed for time. I made the recipe up but skipped making the balls. Instead I added the peanut butter/rice crispies mixture directly to the melted chocolate and dropped by teaspoonfuls onto the waxed paper. Very easy and very tasty."

    Reviewed Rhubarb Crunch

    Handle
    Saturday, Oct 2, 2010 on Food.com
     |  (1 person found this helpful) |  75 Reviews  |  By Ed Paulhus
    LinMarie says:

    "This is my family's favorite rhubarb recipe. My aunt always added one can of cherry pie filling to the rhubarb mixture and my family prefers it that way."

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