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    Member since May 2010

    Chef #1613613

    From United States

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    1 Reviewssg1427

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna and White Bean Salad

    Wednesday, Aug 11, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By LuLu Bear
    LinMarie says:

    "I've been making a version of this that I found in Sunset Magazine as Tuscan Tuna Salad a few years back. It adds celery and leaves off the rosemary, arugula and lemon juice. I buy tuna packed in olive oil at Trader Joe's Market and it seems to have just the right amount, without needing to drain and add oil back in. I have used a 1/2 can and a..."


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