I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    AussieZaar

    Canberra

    Chef #1614170

    Canberra

    Joined: May 12, 2010

    4 reviews by AussieZaar

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mango Chutney
    Handle

    Select One

      |  By JustJanS

    Select One

    "Great Mango chutney! I used white vinegar and I think it will be even better with a "softer" vinegar. Any suggestions? I'll also cook it down a little thicker next time, even though it's still nice runny."

    May 12, 2010 on Food.com

    Recipe #23146

    Reviewed The Almost Original Branston Pickle Recipe!
    Handle

    Select One

      |  By French Tart

    Select One

    "This is great! I added lots (3pts of water while it cooked for 2 hours. Doubling the quantities I found it took at least an hour or 1.5hrs of chopping prep - I prefer chopped fine as per the original. I also added cornflour at the end to thicken - in hindsight probably a mistake as the final result is not as "juicy" as I'd like. Next time I int..."

    May 12, 2010 on Food.com

    Recipe #246675

    Reviewed Hp Sauce
    Handle

    Select One

      |  By Kansas A

    Select One

    "Given how different the ingredients are fromthe original I was surprised at how close to the original this tastes and looks. I added some tamarind paste and some worcestershire sauce and a cup of water to prevent it sticking. I only had 5 cups of vinegar and it definately needs more - may up it to 7 next time, and also double the cayenne, otherwis..."

    May 12, 2010 on Food.com

    Recipe #223586

    Reviewed Hp Sauce
    Handle

    Select One

      |  By CountryLady

    Select One

    "After reading the ingredients of HP sauce I added 1 cup pitted dates and 1 Tblspoon Tamarind puree. I also added half as much again of worcestershire sauce. A nice sauce. my result was lighter in colour and less like the original than expected, and the taste of allspice was dominant. Perhaps I should have cooked it longer? Next time I intend to ..."

    May 12, 2010 on Food.com

    Recipe #55905

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites