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"Wow, I can't believe I haven't submitted a review yet for this sauce! I've been making this sauce for over 3 years now, and it's my go-to recipe. I've contemplated trying new ones, but I always go back to this one for fear of being disappointed. It's wonderful ripened after a few days, and it's great to freeze to..."
"So good, and restaurant quality! Definitely use fresh garlic. Thanks for posting, I will be making this often!"
"This was so good! I was looking for an alfredo sauce that didn't call for cream cheese, this was the winner! Definitely use fresh garlic. Paired it with garlic cheese spread & made garlic bread from this site- Recipe #18914.
It was a hit, and will definitely be making again! Thank you for posting!"
"Wow! All I can say is amazing! I keep coming across Kittencal's recipes by accident, and they are always amazing! In fact, I decided to finally join, so I could post how great these turned out. I used some old garlic sourdough bread to make the breadcrumbs as a previous poster suggested. These turned out so good that next time I'm going to ..."