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    gimmegimmebeer

    Member since May 2010

    Chef #1615328

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggless Banana Bread

    Handle
    Wednesday, May 26, 2010 on Food.com
     |  42 Reviews  |  By Mrs Joshi
    LinMarie says:

    "This recipe was a simple and delicious. The only thing I changed was the amount of vanilla (to 1 teaspoon) and I used 2 bananas. I omitted the last two ingredients. Also, I used 2 mini aluminum loaf pans. Everyone loved it, including me, and I don't usually like banana bread."

    Reviewed Shish Kabob Marinade

    Handle
    Friday, May 14, 2010 on Food.com
     |  (3 people found this helpful) |  60 Reviews  |  By jenjill
    LinMarie says:

    "I followed the recipe exactly & marinated the meat for 48 hours in a ziploc bag. I was out of charcoal & had to bake my shishkabobs. I baked them at 325 degrees for 40 minutes, rotating them every 10 minutes and using the marinade as a basting sauce. My family loved it!"

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