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    Member since May 2010

    Chef #1615404

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Frosting (No Eggs or Milk Needed)

    Friday, Dec 7, 2012 on
     |  13 Reviews  |  By FeedMePlz
    LinMarie says:

    "I love the fact that this didn't have a ton of sugar in it. It was absolutely superb atop Kittencal's Super Moist One-Bowl Dark Chocolate Cake!"

    Reviewed Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

    Thursday, Oct 18, 2012 on
     |  65 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Like this needs ANOTHER raving review, but... it is awesome. This was one of the moistest, lightest bundt cakes I've ever had. I also loved the level of chocolate-- not a bamby-pamby light chocolate, but not so dark/bitter that my youngest wouldn't eat it. Spot on! I topped it off with my great-grandmother''s hard chocolate glaze recipe== deliciou..."

    Reviewed Old-Fashioned Rice Custard

    Tuesday, Oct 9, 2012 on
     |  44 Reviews  |  By Gayle M
    LinMarie says:

    "My family really like this recipe. I said we were having something like rice pudding and got the groans 'round the table. THIS was a custard, and exceptional. I did modify some: only had 4 eggs in the house, so used those and then only 2 1/2 cups of milk. I did use my Vita-Mix to blend everything ( excluding the raisins). I think NOT leaving the b..."

    Reviewed Pecan Pie--No Corn Syrup

    Thursday, Oct 4, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By Judy in WA Chef #763912
    LinMarie says:

    "I have been using this recipe (via for over a decade. Pecan pie is my husband's favorite pie, yet the corn syrup always ended up giving him a sore throat. When I found this, he was elated= no more sore throat. This recipe is the only one we use now for Pecan pie and it is equally as scrumptious as the other "top" pecan pie recipes."

    Reviewed Jiffy Corn Muffin Mix Copycat

    Sunday, Sep 23, 2012 on
     |  41 Reviews  |  By najwa
    LinMarie says:

    "I have used your recipe for years, as I make all we eat from scratch. My husband, a devoted Jiffy lover, was won over the first time. I use fresh ground sprouted wheat, masa corn flour, and stevia for the flour, cornmeal, and sugar. The only major change has been the need to increase the water amount (I always eye-ball it)-- then it bakes up beaut..."

    Reviewed "almost" Boston Market Creamed Spinach

    Saturday, Jan 7, 2012 on
     |  57 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Stellar! Entire family loved it (a rarity) from ages 7-44. I did use the optional garlic, fresh parmesean cheese, and chipotle powder for the cayenne pepper. Also used home-sprouted flour for my flour. This will be a keeper and most likely win a spot on holiday menus, as I find it somewhat difficult to find "greens" recipes that all like. Thanks s..."

    Reviewed Whole Wheat Pancakes

    Monday, Aug 9, 2010 on
     |  70 Reviews  |  By Narshmellow
    LinMarie says:

    "We have tried SEVERAL whole grain pancake recipes (since I sprout, dehydrate and grind my own wheat). ALL other recipes pale in comparison; thus this is the only recipe my family will accept for 'cakes. Thank you so very much for posting!"

    Reviewed Death by Chocolate Bombe

    Saturday, May 29, 2010 on
     |  1 Reviews  |  By Rav
    LinMarie says:

    "I can't believe nobody has rated this stellar recipe. Definiately a recipe to impress! I made it for our 15th wedding anniversary and it fit the bill. Very special, tasted utterly gourmet and decadent, easy to prepare--- and my DH was in heaven. I did make the following modifications: I used semi-sweet chocolate chips (1 cup) and white chocolate c..."


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