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    ameatlanta

    alparetta, ga.

    Chef #161566

    alparetta, ga.

    Joined: Sep 06, 2004

    13 reviews by ameatlanta

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Gomashio (Toasted Sesame Salt
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      |  By Sharon123

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    "This is just wonderful! So easy to make with spice grinder. I will never be without it. I'm using it on everything!!! Thanks so much for this recipe. I like the idea that salt is healthy for me. I make all of my own spice mixtures because I like knowing what's in them and it's also more economical. I tape recipe onto side of jar. So when get low..."

    Nov 19, 2004 on Food.com

    Recipe #53039

    Reviewed Turkey Moussaka
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      |  By chia

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    "I agree with Paula. I will be making it again. Be sure to drain ricotta cheese. AlsoI had butcher grind up turkeylegs without skin and bones. Taste just like lamb. In fact in the Mid East very common for restraunts to serve turkey thighs and legs and serve them for/as lamb! Try it. Not just ground but whole pieces with skin & bones removed, ch..."

    Oct 16, 2004 on Food.com

    Recipe #82394

    Reviewed Mediterranean Turkey
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      |  (1 person found this helpful) |  By Audrey M

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    "If you use turkey thighs or legs will taste like lamb which is the usual meat for this recipe."

    Oct 16, 2004 on Food.com

    Recipe #62267

    Reviewed Turkish Walnut Lamb
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      |  By Sackville

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    "Great flavors. Love sweet and sour. Taste great! Simple to make. I think this recipe is Persian in orgin but with that part of the world they have conquored each other one time or another. Suggest toasting walnuts 1st, adding the sugar to food processor along with walnuts to grind, helps to keep oil in walnuts from being released. Thanks!"

    Oct 16, 2004 on Food.com

    Recipe #82974

    Reviewed Honey Salmon
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      |  By Dancer^

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    "I grilled this for myself tonight and the salmon held up great to flavors. I used 1/2tsp. ginger-garlic paste instead of fresh garlic. This recipe is a keeper. Thanks."

    Oct 5, 2004 on Food.com

    Recipe #4682

    Reviewed Sage Cornbread
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      |  By Rick Young

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    "I have a collection of corn bread recipes and this is the next recipe I will use. Not just for the sage but using honey instead of sugar. Thanks!"

    Oct 5, 2004 on Food.com

    Recipe #33745

    Reviewed Natural Remedy for Colds & Infections
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      |  (1 person found this helpful) |  By Jen T

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    "Thanks for posting this. I've been searching for this recipe a long time. The 1st time I used it was when I was living in Israel and my Isralie cousin gave it to me when I got a flu. It works!"

    Oct 5, 2004 on Food.com

    Recipe #76526

    Reviewed Cake That Doesn't Last!
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      |  By Boyz 5

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    "What a moist, tasty, easy cake! Even though I'm a southerner I cut back on the suger to 1 3/4cup sugar and I used the walnuts to stand up to the pineapple. Thanks."

    Oct 5, 2004 on Food.com

    Recipe #101184

    Reviewed Savory Breaded Tomatoes
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      |  By Debster

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    "This topping would be good on any sliced vegetable. thanks"

    Oct 5, 2004 on Food.com

    Recipe #25488

    Reviewed Salmon Roulade With Spinach
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      |  By Hermione

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    "Hermione, thank you for your posting. Everyone who has never tried making a sponge roll roulade should try this recipe. I'm sorry I didn't see this before your luncheon. A sponge roll roulade is just impressive and must be presented in a impressive manner. The eye always eats 1st and this dish will always invite. People always think you have done ..."

    Sep 27, 2004 on Food.com

    Recipe #96757

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