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"This is a very tasty way of preparing pork fillet.The olive oil keeps it moist and the lemon gives it some zing.I reduced the amount of whiskey and oil to 200ml each and it still made plenty of marinade, if you use a plastic bag it marinates a lot better than in a dish or tray.I think that 150ml ea for the whiskey and oil would be sufficient."
"I like this recipe, I didn't have any macadamia nuts to hand so I substituted a 1/2 cup of golden linseed and some dried mangoJust a word of warning , this is very very sweet, with 3/4 cup of sugar and 1/3-1/2 cup of honey it is too sweet for my taste.When I next make it I will put less sugar in.The dried fruit I had was sweetened as well so t..."
"I have made this several times now and I have to say it is a great dish.The flavour is really enhanced by the addition of Tamarind."
"Great recipevery simple to make and tasty, I used Fire and Brimstone chilli powder to give it a kick and it was hot.The cornbread worked well with self-raising flour.Overall I found it simple and tasty."
"Brilliant Recipe!We ate this time and time again.I used a Queensland Blue Pumpkin that was grown locally and the taste was fantastic.I am now trying it with sweet potatoes instead of normal spuds."
"I didn't really measure anything in this recipe but it turned out very good.I also added a little malaysian curry powder and a little garam masala.We loved it!!Great recipe thank you."