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    daduk

    Rollinsford, NH

    Chef #1615861

    Rollinsford, NH

    Joined: May 15, 2010

    20 reviews by daduk

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Baked Asparagus With Balsamic Butter Sauce
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      |  By lilchris

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    "I loved the flavor of the asparagus. Such an easy and delightful idea to prepare asparagus. Will definitely be making this dish again. YUM...."

    Apr 12, 2013 on Food.com

    Recipe #280872

    Reviewed Fettucine Alfredo

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      |  By daduk

    "Yummy Yummy!!! This dish was so easy to make and full of flavor. I added diced chicken to make a complete meal. Because my dh love cheesy fettucine alfredo, next time I may add more parmigiano-reggiano. So easy to make - Perfect recipe......"

    Feb 4, 2013 on FoodNetwork.com

    Reviewed Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach
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      |  By Cooking Creation

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    "This was delicious and makes a nice presentation. I used sliced roasted garlic with chedder cheese instead of the shredded pepper jack and used more Panko Italian breadcrumbs than called for. I like the crispy topping on my chicken. Mixed the breadcrumbs with the cajun seasoning and used butter spray instead of oil. This is definitely a recipe..."

    Jan 25, 2013 on Food.com

    Recipe #481766

    Reviewed Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce
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      |  By Bev

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    "Loved this dish! It was nice and creamy and full of flavor. I used a tub (8 oz of Onion and Chive cream cheese for the plain cream cheese and 1/3 cup milk and 1/3 cup white wine for the boiling water. Also used a pound of shrimp. Great recipe - will be making again"

    Jan 25, 2013 on Food.com

    Recipe #171966

    Reviewed Linda's Stuffed Haddock or Flounder
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "This dish was absolutely delicious! I used unsalted butter, my preference, added some mushrooms and used lump crabmeat. Followed the rest of the recipe. Will be making this dish again. YUM......."

    Jan 25, 2013 on Food.com

    Recipe #218817

    Reviewed 10-Minute Buffalo Shrimp With Blue Cheese Dip
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      |  By jonesies

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    "These shrimp were absolutely delicious! I will admit I did not make the blue cheese dip, I used Marie's Super Chunky Blue Cheese Dressing (my preference. My dh and I ate the whole pound in one sitting. Loved the flavor, will be making these for Christmas Eve, can't wait! Thanks for the delicious recipe...."

    Dec 2, 2012 on Food.com

    Recipe #215039

    Reviewed Pumpkin Banana Mousse Tart

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      |  By daduk

    "I must admit I was a little intimidated with this recipe at first, but once I started preparing this dessert, I found it pretty easy to put together. Not sure I will make this again because I got mixed reviews because of the pumpkin/banana mixture. The replies went from excellent to it was O.K. I did make this the day before and I am glad I did."

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Lasagna Rolls

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      |  (1 person found this helpful) |  By daduk

    "This dish was absolutely delicious! I am not a fan of lasagna, because I think it is very filling due to the amount of noodles used, but doing the roll up method, it makes the dish fabulous. I did double the white sauce per other reviews and I used sweet Italian Chicken sausage instead of the proscuitto. Will definitely make this dish again. "

    Nov 19, 2012 on FoodNetwork.com

    Reviewed Paula Deen Crock Pot Macaroni and Cheese
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      |  By GiddyUpGo

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    "This dish is absolutely delish and so easy to prepare. I brought it to my niece's birthday party and the crock pot was cleaned out in no time. Everyone wanted the recipe because of the taste and ease of preparing. The only changes I did was to use a full box of macaroni, use 4 cups preshredded sharp cheddar cheese and no eggs. Needless to say ..."

    Jul 29, 2012 on Food.com

    Recipe #257276

    Reviewed Creamy Macaroni and Cheese
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      |  By Midnite706

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    "This dish is absolutely delish and so easy to prepare. I brought it to my niece's birthday party and the crock pot was cleaned out in no time. Everyone wanted the recipe because of the taste and ease of preparing. The only changes I did was to use a full box of macaroni, use 4 cups preshredded sharp cheddar cheese and no eggs. Needless to say ..."

    Jul 29, 2012 on Food.com

    Recipe #224050

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