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"Very good! I didn't have enchilada sauce, so I threw in an entire 28 oz can of mashed tomatoes (instead of the called-for 15 oz can. I also added an extra tbsp of chili powder, 1/2 tsp cumin, 1/2 tsp salt and a pinch of garlic powder. This is on top of the other spices already in the recipe! Garnished the soup with green onion and sour cream... D..."
May 8, 2011 on Food.com
"Delicious! The first time Mom made this recipe, she threw in whole cranberries. The muffins were still good, but you really notice a difference when you take the time to halve the berries. The recipe made a dozen, which I baked for about 20 minutes. Thanks for sharing! I'll be making it again. :"
Nov 28, 2010 on Food.com