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    BrittneyHope

    Member since May 2009

    Chef #1616063

    From Flint, Michigan

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Best Pumpkin Bread

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  17 Reviews  |  By lauralie41
    LinMarie says:

    "Woah! I made these as muffins due to time issues, but ended up taking me almost as long to cook. Even so, I made nine muffins, mind you I don't really like muffins it's just we had everything for these. Those nine muffins were gone before dinner. Everyone who doesn't like muffins in my house is a reborn muffin lover because of this recipe. The fir..."

    Reviewed Seasoned Baked Fries

    Handle
    Wednesday, Dec 8, 2010 on Food.com
     |  6 Reviews  |  By Sandyg61
    LinMarie says:

    "So when I first looked at this recipe I thought hmm these would be pretty good. Was I wrong! These were the best fries Ive ever had! They were perfectly crunchy, the skin was wonderful while the inside was a fluffy cloud of delicious! I omitted the parm and used foil but just put a bit of olive oil on it before adding the fries. They were WONDERFU..."

    Reviewed Butterscotch Oatmeal

    Handle
    Sunday, Nov 21, 2010 on Food.com
     |  28 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am not a kid and I LOVED this! I was able to use less sugar in the morning then at night a little more and eat for dessert too! Mine came out a little too thick but it was my fault I kept it on the heat a little too long. I still loved that thick gooey texture. Thank you!!"

    Reviewed Caramel-Fudge Sauce

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    Wednesday, Nov 17, 2010 on Food.com
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "I really wish this would have been better. I wasn't sure on how often I was supposed to "swirl" the pan so I just did it constantly and every time I did the boiling would go down a bit so then I'd let it sit by itself and I kept the heat slightly over medium high and it went for about 12 minutes and never turned an amber color so I got scared that..."

    Reviewed Mile High Biscuits

    Handle
    Wednesday, Nov 17, 2010 on Food.com
     |  212 Reviews  |  By Mysterygirl
    LinMarie says:

    "These were super good, only I think you should have put in the ingredients that the shortening should be cold. Also, next time I'll be putting some butter in them because they lacked that buttery biscuit flavor. However, very, very good recipe. Also, extremely easy for homemade biscuits."

    Reviewed Muddy Buddies II

    Handle
    Saturday, Nov 6, 2010 on Food.com
     |  8 Reviews  |  By buttercup0009
    LinMarie says:

    "I had these at school and we all called it Puppy Chow. I LOVE it and it's one of my favorite things to bring in a trip because so little makes soo much"

    Reviewed 'Get Up & Go' Bars

    Handle
    Thursday, Nov 4, 2010 on Food.com
     |  (2 people found this helpful) |  56 Reviews  |  By Mirj
    LinMarie says:

    "So the first thing that made me happy was everything was already in my pantry. I didn't have the full 4 cups for cereal so I used lots of Cheerios to cover it. I also had a little handful of chocolate chips when the mixture was still warm which just made it that much better(= The next best thing about this recipe was I was able to make it all in a..."

    Reviewed Nora Ephron's Bacon Hash

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    Thursday, Nov 4, 2010 on Food.com
     |  7 Reviews  |  By linguinelisa
    LinMarie says:

    "This was WONDERFUL!! I wanted to make something different for breakfast and didn't feel like making a big fuss. This took no time at all but still had results like it did! I think next time it will be even better with some sauteed onions. Even without them this was great! Thank you so much for posting Lisa!"

    Reviewed Fried Bologna Sandwich (Wv Hillbilly Style!)

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    Wednesday, Nov 3, 2010 on Food.com
     |  1 Reviews  |  By MaMa's Apprentice
    LinMarie says:

    "I LOVE FRIED BOLOGNA!! Ever since I was little my dad has given them to me and I think they are just wonderful! I made one for my BF before and he wasn't too keen on it, but I made one for my little brother the other day and he wanted another one! Which is completely rare! ABSOLUTELY LOVE THEM! I'm going to try putting BBQ sauce on mine now. Thank..."

    Reviewed German Apple Puff Pancake

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    Sunday, Oct 31, 2010 on Food.com
     |  3 Reviews  |  By Joyful_F&C
    LinMarie says:

    "I have been wanting to make this for some time now and I finally got the chance to this morning. Ohh, it looked so good when it came out of the oven I had to show everyone but I took one bite and it was like eating cinnamon eggs. I will try it again because I feel like it's a good recipe but I'll definitely add much more flour maybe like 3/4 or a ..."

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