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    Member since May 2010

    Chef #1616302

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Beans N' Greens in a Bowl (Kale Soup)

    Sunday, Feb 12, 2012 on
     |  3 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is so delicious and I really appreciate the flexibility! I never know what I'll get (or have left at the end of the week) from my CSA share so it's great to adapt. I only made one tweak - added some soy based bacon flavored crumbles. Thanks for sharing!"

    Reviewed Mexican Egg Rolls

    Sunday, Oct 9, 2011 on
     |  25 Reviews  |  By startnover
    LinMarie says:

    "These are so tasty and easier than I expected them to be. I cheated & used a rotisserie chicken from the deli instead of grilling the meat...made them so quick. I think they are better than the rolls like these you get in a restaurant!"

    Reviewed Downeast Raspberry Cake

    Tuesday, May 17, 2011 on
     |  4 Reviews  |  By Kim127
    LinMarie says:

    "Perfect cake! Light and tasty cake with the fresh berries is a perfect combination. I made it with the raspberries, but think I'm going to try with the large bounty of blueberries I have soon. Love it!"

    Reviewed Basic Baked Mac and Cheese

    Sunday, Feb 6, 2011 on
     |  3 Reviews  |  By Hootenanny
    LinMarie says:

    "Great mac & cheese recipe! Took it to a Super Bowl party and the bowl was practically licked clean!"

    Reviewed Granny's Slow Cooker Vegetarian Chili

    Saturday, Oct 16, 2010 on
     |  (1 person found this helpful) |  168 Reviews  |  By Sharon123
    LinMarie says:

    "Amazing chili! You really don't miss the meat. I shredded the zucchini out of laziness and think it worked out wonderfully. I can't wait to make this again."

    Reviewed Baked Ziti

    Wednesday, Sep 29, 2010 on
     |  13 Reviews  |  By tootyflooty
    LinMarie says:

    "Made this without the meat for a work function and it was a hit! We have a couple vegetarians, so skipped the ground beef and it was still amazing! Definite keeper!"

    Reviewed Spinach-Cheese Bread Rolls

    Sunday, Sep 19, 2010 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The has quickly become my favorite roll recipe! I make it with a make ahead potato bread and healthy it up some (organic flour, whole wheat flour and some hot cereal mix, agave nectar to sweeten it) and I think it only adds to the flavor...and reduces the guilt in eating a few rolls in a sitting. :)"


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