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"The was incredibly easy to make. However, I thought the anchovy was very overpowering. Next time I make it, I think I'll cut the amount in half and add more with tasting it."
Jan 12, 2013 on Food.com
"The topping is absolutely amazing. The aroma of it while preparing and cooking in the oven had us salivating. I was nervous about making this dish because I had never cooked lamb before, but it turned about perfect with a beautiful pink center. This is definitely a keeper. I did add an extra slice of bread which helped make it more 'crispy', which..."
Dec 22, 2011 on Food.com