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    Member since Sep 2004

    Chef #161652

    From United States

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dreamy Cream Scones

    Sunday, May 26, 2013 on
     |  4 Reviews  |  By MarraMamba
    LinMarie says:

    "These are the most tender scones and reminded me of the scones I had in England. I did increased the sugar to 4 tbsp, as I like them a tad bit sweeter ( I do realize Americans like their scones sweeter than the Brits). I also used 1% milk instead of the heavy cream reducing the calories to 180 from 300 and they were still wonderful. You could spri..."

    Reviewed Roasted Bone-In Chicken Breasts With Herbs

    Wednesday, Jan 9, 2013 on
     |  9 Reviews  |  By CookingBlues
    LinMarie says:

    "Didn't change a thing. Very good with the lemon shining through. Our chicken only took about 30 minutes total. I would make this again. Very easy to throw together. Good week day meal."

    Reviewed Ham Bone Vegetable Soup 1967

    Saturday, Jun 18, 2011 on
     |  (1 person found this helpful) |  12 Reviews  |  By andypandy
    LinMarie says:

    "I cut this recipe in half and it still made a lot of soup. I made as is with the exception of adding tomato sauce along with the canned tomatoes because I like my soup to have more of a tomato base. I used seasoned salt instead of regular salt and did not use the optional sugar in the recipe. I really like this soup. It had a lot of flavor. I woul..."

    Reviewed Mincemeat Bar Cookies for Coolmonday

    Friday, Apr 22, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By Jewels in Woodinville, WA
    LinMarie says:

    "Although these were very easy to make, I didn't care for how the top crust turned out. The top crust was very powdery and tasted just like you were eating dry cake mix. The bottom crust turned out OK. This recipe was just so so for me. I will eat them, but I probably will not make them again. I followed the recipes exactly as written."

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup

    Saturday, Feb 12, 2011 on
     |  40 Reviews  |  By out of here
    LinMarie says:

    "I really enjoyed this soup. I substituted evaporated fat free milk for the half and half with good results. The soup still had a rich taste with less fat. I will make this again. Thanks for sharing."

    Reviewed Ranch Chicken Thighs

    Wednesday, Oct 13, 2010 on
     |  199 Reviews  |  By KeyWee
    LinMarie says:

    "Talk about an easy dish, this is it! The chicken had great flavor and was crunchy. I had light ranch dressing on hand and it worked just fine."

    Reviewed Banana Blueberry Bread

    Thursday, Jul 8, 2010 on
     |  27 Reviews  |  By ~Bliss~
    LinMarie says:

    "It was good, but not great. I liked that the bread was moist and I liked the combo of banana and blueberries. It seemed like it need a tad bit more flavor. Maybe vanilla or a smidge of cinnamon. What I didn't care for was the texture of the oatmeal, although I sure it is much healthier. Family said the break was "OK", so I'm nut sure I'd make it a..."

    Reviewed Tastier-Than- Heck Oil and Vinegar Coleslaw Dressing

    Tuesday, Mar 2, 2010 on
     |  5 Reviews  |  By Tiomarrano
    LinMarie says:

    "Very easy to make and a nice change from the slaws made with mayo. You can easily cut the oil to 1/2 cup and not effect the taste. An addition of chopped green pepper is nice. Keeps well in the refrigerator. You could also used finely chopped onion in place of pureed and mix it directly with the cabbage."

    Reviewed Low-Cal Veggie Focaccia Sandwich

    Wednesday, Sep 30, 2009 on
     |  1 Reviews  |  By Italian Stallions Kitchen Extravaganza
    LinMarie says:

    "A wonderful sandwich in less than 30 minutes that is full of flavor! The only thing I did different was that I used whole wheat pita which I split. I filled the pockets with the veggies and topped with the cheese. You save about 15 minutes of cooking time because you do not toast the pita.I WILL make this again. Thanks for sharing this recipe."

    Reviewed Italian Sausage, Tomato and White Bean Soup

    Tuesday, Jan 20, 2009 on
     |  2 Reviews  |  By Thellie
    LinMarie says:

    "Very easy to make. I use regular canned diced tomamatoe and add one tsp. dried basil to the soup. I also add 2 cloves minced garlic to meat after it has browned and cook about one minutes so it doesn't burn. I like a thicker soup, so I don't drain the beans and cook one hour until it is very thick. My family loves this soup and we make it often"


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