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Surrey, BC
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Home-chef-extrodinaire-wannabe |
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"I had never used canned chicken before today. This was the easiest dish to make. Used steam fried noodles because I didn't have egg noodles but egg noodles would've been better. Did exactly the recipe, used a full onion though, cream of wild mushroom soup, and I added some peas and a few cracks of pepper. Added a little bit of milk to the soup..."
Apr 12, 2012 on Food.com
"Was a win at my house! really good... didn't change anything. really simple and mmmmmm!"
Mar 20, 2012 on Food.com
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