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"Loved the recipe. I needed a pizza crust without the rise time. Made this with 1 cup whole wheat flour (the rest white). Added the sugar, yeast, and water together and let it sit for 10 minutes. Added the rest and then let it rise while the oven heated. Cooked it for 10 minutes and then added the toppings for another 10. Made this again for desser..."
"This was amazing! This is going on our supper rotation. It was a bit spicy with a 3.3 lb chicken but that's what made it good. I used the liquid generated in the crockpot for gravy (added liquid to pan, boiled, added flour, then added milk to that) and it was fabulous: thick, flavourful, and spicy."
"We loved this! The only things we changed were: we didn't add the optional chipotle pepper, didn't garnish with cilantro (added freeze dried to the soup), and it was kept warm for an hour and then on low for an additional hour.
I'm wondering how it would taste with black olives. My DH doesn't like olives b..."
"Both myself and my DH love this recipe. At first I wasn't sure when I came back to the crockpot an hour later and there was no liquid and I was worried the onion soup mix that fell off the pot roast was going to burn but I trusted the recipe and ignored it (aka came back several hours later and saw the liquid) and it was amazing! My DH wants ..."
"We loved this! The only changes I made was I used quinoa flour instead of plain flour and maybe a bit more marble cheese (instead of cheddar) than called for. This is for sure going to be made again!"
"I made the chili as called for except I browned the hamburger and chicken together with the onions and garlic. We loved the chili but expected it to be more spicy."
"Loved it! I read the review so limited the soy sauce to 1 tablespoon, didn't add salt, and used cheddar cheese instead of Velveeta cheese. It reminded me of my mom's bachelor's hash (not sure what was used for tomatoes but it included canned mushrooms and chez wiz instead of Velveeta). This may have even been better the next day for..."
"It was good and different than our normal flair. I made the recipe as specified except I spread the mixture over the chicken instead of stuffing it too. It was a bit too much mustard so I will be using less next time but I am glad I made it and we will have it again.
Plated with mashed potatoes and a mixture of greens (cooked ..."
"This was good. I loved the broth. However the chicken tasted really dry (I was actually trying to avoid it while eating) and there seemed to be something missing. It is an amazing start though. Maybe if the chicken was cooked separately and then added at the end it might have been better?"
"I have never had an Almond Joy before but after this recipe I sure want to try it! The only issue I had was that I didn't have a 12 inch cake pan so ended up using a 8 inch. This caused the 'cookie' to become way too deep and took much longer to cook. It was still amazing! I am so going to try this again once I get a larger cake pan and/or make th..."