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    cautious_cook

    Chef #1616963

    Joined: May 17, 2010

    31 reviews by cautious_cook

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Chocolate Frosting
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      |  By KimmieOH

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    "I loved it. I was looking for a frosting recipe without anything perishable in it, like milk, and this worked on yellow cupcakes beautifully. I sifted the powdered sugar and it took more than the listed amount, but I just went with it til it was the right consistency. I doubled the recipe for 24 heavily-frosted cupcakes and added 1 square of un..."

    Jun 27, 2011 on Food.com

    Recipe #51912

    Reviewed Chicken & Bacon With Penne Pasta in a Creamy Garlic Tomato S
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      |  By Jogreen

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    "Easy and tasty. A bit too rich for my taste, but DH loved it. I used red bell pepper instead of tomato and added mushrooms as suggested by other reviewers. All-in-all, a successful quick meal. My little one didn't care for it, and she's a pretty good eater, so I probably won't make it again, but I would still recommend it. Thanks, anyhow. It..."

    Jan 16, 2011 on Food.com

    Recipe #313805

    Reviewed Orange Date Muffins (Or Chocolate Chip
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      |  By LUv 2 BaKE

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    "WOW! These are DELICIOUS! We'll be lucky to have them last 2 days! My little one doesn't like dates, but had zero issues eating these. I just diced them up really small. The flavor combination with the orange was addictive! This is a definite keeper. Thanks so much!!!"

    Jan 15, 2011 on Food.com

    Recipe #116820

    Reviewed Gwen's Butter Rich Dinner Rolls
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      |  By Gwen Sargeant

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    "These were very good, but not awesome. I even did the triple rise, but they were somewhat dense. I don't have much experience with yeast breads, so it could've been something I did / didn't do. I kneaded by hand, and used between 4 and 4 1/4 c flour. Any more would've just been too dry. Dough was smooth and not sticky at all. Glad they turne..."

    Dec 27, 2010 on Food.com

    Recipe #104703

    Reviewed Kittencal's Perfect Prime Rib Roast Beef
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      |  By Kittencalskitchen

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    "Delicious! Tender and flavorful. My first ever attempt at a roast, and it was guest-worthy! I put minced garlic in the holes I poked when I took the roast out of the fridge to rest (step 3, so there was no prep-work the day before, and I don't think the recipe suffered at all from it. We all enjoyed it. Thanks for the detailed steps so it took..."

    Dec 27, 2010 on Food.com

    Recipe #82023

    Reviewed Coffee Cake
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      |  By truebrit

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    "DH and I really liked this! Made it Christmas morning with our coffee and present opening. It was warm, moist, sweet and delicious! Was not overpoweringly sweet in our opinion, as it complimented the coffee so nicely. Only change I made was to bake it in an 8x8 square pan instead of a 9x13, as suggested by other reviewer, so it would make a th..."

    Dec 25, 2010 on Food.com

    Recipe #100306

    Reviewed Silky Vanilla Butter Frosting
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      |  By Sharlene~W

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    "Too goopy for me, but I liked the flavor and enjoyed making a frosting that was off the beaten path from the regular whipped up butter and powdered sugar. Thanks for something new."

    Dec 4, 2010 on Food.com

    Recipe #23715

    Reviewed Gourmet Turnip Cake (Kihen Fin Veisseriben
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      |  (1 person found this helpful) |  By Bayhill

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    "Seriously, if you can hide bitter turnips in a cake with minimal sugar, you have my vote! As the other reviewers said, it was moist with a nice warm spicy flavor. Hubby and young kids all loved it and couldn't believe it really did have turnips in it... and no small amount for that matter. I left out the nuts for allergy reasons, but I'm sure t..."

    Dec 4, 2010 on Food.com

    Recipe #173364

    Reviewed Sweet Potato Casserole
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      |  By MizzNezz

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    "This was a hit at a potluck! Delicious! Will make again... and again!"

    Nov 21, 2010 on Food.com

    Recipe #26403

    Reviewed Potatoes Au Gratin
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      |  By Kim1

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    "I say YUM! and a big help that I had all ingredients on-hand. That being said, this is my first attempt at Potatoes au Gratin, and I didn't measure anything -- just eyeballed it, and roughly halfed it for an 8x8 pan. I don't foresee going to any other recipe. Works for me! Thanks!"

    Nov 10, 2010 on Food.com

    Recipe #26850

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