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    Member since May 2010

    Chef #1616963

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Frosting

    Monday, Jun 27, 2011 on
     |  14 Reviews  |  By KimmieOH
    LinMarie says:

    "I loved it. I was looking for a frosting recipe without anything perishable in it, like milk, and this worked on yellow cupcakes beautifully. I sifted the powdered sugar and it took more than the listed amount, but I just went with it til it was the right consistency. I doubled the recipe for 24 heavily-frosted cupcakes and added 1 square of un..."

    Reviewed Chicken & Bacon With Penne Pasta in a Creamy Garlic Tomato S

    Sunday, Jan 16, 2011 on
     |  6 Reviews  |  By Jogreen
    LinMarie says:

    "Easy and tasty. A bit too rich for my taste, but DH loved it. I used red bell pepper instead of tomato and added mushrooms as suggested by other reviewers. All-in-all, a successful quick meal. My little one didn't care for it, and she's a pretty good eater, so I probably won't make it again, but I would still recommend it. Thanks, anyhow. It..."

    Reviewed Orange Date Muffins (Or Chocolate Chip)

    Saturday, Jan 15, 2011 on
     |  18 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "WOW! These are DELICIOUS! We'll be lucky to have them last 2 days! My little one doesn't like dates, but had zero issues eating these. I just diced them up really small. The flavor combination with the orange was addictive! This is a definite keeper. Thanks so much!!!"

    Reviewed Gwen's Butter Rich Dinner Rolls

    Monday, Dec 27, 2010 on
     |  51 Reviews  |  By Gwen Sargeant
    LinMarie says:

    "These were very good, but not awesome. I even did the triple rise, but they were somewhat dense. I don't have much experience with yeast breads, so it could've been something I did / didn't do. I kneaded by hand, and used between 4 and 4 1/4 c flour. Any more would've just been too dry. Dough was smooth and not sticky at all. Glad they turne..."

    Reviewed Kittencal's Perfect Prime Rib Roast Beef

    Monday, Dec 27, 2010 on
     |  157 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious! Tender and flavorful. My first ever attempt at a roast, and it was guest-worthy! I put minced garlic in the holes I poked when I took the roast out of the fridge to rest (step 3), so there was no prep-work the day before, and I don't think the recipe suffered at all from it. We all enjoyed it. Thanks for the detailed steps so it took..."

    Reviewed Coffee Cake

    Saturday, Dec 25, 2010 on
     |  6 Reviews  |  By truebrit
    LinMarie says:

    "DH and I really liked this! Made it Christmas morning with our coffee and present opening. It was warm, moist, sweet and delicious! Was not overpoweringly sweet in our opinion, as it complimented the coffee so nicely. Only change I made was to bake it in an 8x8 square pan instead of a 9x13, as suggested by other reviewer, so it would make a th..."

    Reviewed Silky Vanilla Butter Frosting

    Friday, Dec 3, 2010 on
     |  51 Reviews  |  By Sharlene~W
    LinMarie says:

    "Too goopy for me, but I liked the flavor and enjoyed making a frosting that was off the beaten path from the regular whipped up butter and powdered sugar. Thanks for something new."

    Reviewed Gourmet Turnip Cake (Kihen Fin Veisseriben)

    Friday, Dec 3, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Bayhill
    LinMarie says:

    "Seriously, if you can hide bitter turnips in a cake with minimal sugar, you have my vote! As the other reviewers said, it was moist with a nice warm spicy flavor. Hubby and young kids all loved it and couldn't believe it really did have turnips in it... and no small amount for that matter. I left out the nuts for allergy reasons, but I'm sure t..."

    Reviewed Sweet Potato Casserole

    Sunday, Nov 21, 2010 on
     |  13 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a hit at a potluck! Delicious! Will make again... and again!"

    Reviewed Potatoes Au Gratin

    Wednesday, Nov 10, 2010 on
     |  11 Reviews  |  By Kim1
    LinMarie says:

    "I say YUM! and a big help that I had all ingredients on-hand. That being said, this is my first attempt at Potatoes au Gratin, and I didn't measure anything -- just eyeballed it, and roughly halfed it for an 8x8 pan. I don't foresee going to any other recipe. Works for me! Thanks!"


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