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"We were looking forward to making this with salmon, but the store was out, so we made it with two whole chicken breasts pounded flat. Preheated the oven to 400°, browned the chicken in an oven-proof skillet, deglazed it with white wine, smeared it with the butter and put it in the oven for ten minutes. Divine! The leftover butter is going on a..."
"This was really tasty Bergy! I used a couple cloves of garlic instead of onions because we ate it with onion-smothered steaks...I also added a bit of salt to the pine nuts while toasting them in the pan. Be sure to make EXTRA pine nuts because they are super when toasted...luckily I had made about five TBS because my wife and I ate at least thre..."
"Tastes great! I cut it in half though and regret having done it, next time I will double it. I used white wine vinegar, and a bit of sugar, as well as 13 Thai chiles for the half batch, and it turned out just right for me and the wife(we both have a high heat tolerance). Next time I will boil the skins off the tomatoes, they don't affect the ta..."
"WE loved it! I did it with home-made salsa and without the diet coke and thinned out the sauce with a bit of water and served it with pasta. Good stuff!"
"Made this last night and it was fantastic! We served them on crspy fried flour tortillas because we don't get tostadas here. I also spiced it up with a few thai chiles in addition to the chipotles. Creme Fraiche instead of SC, added sliced green olives on top and used Rucola/Rocket for the salad. Yumm!"
"Edit- I gave this four stars the first time round, and last night made them again with 1/2 cup marinated green olives instead of black, used one tomato, plus a heavy hand of chile powder and they turned out just to my liking so it gets five stars now!"
"I used fresh tomatoes and basil from the garden, left out the olives, and added parmesan as well. It was absolutely fantastic! I have the cookbook and had been meaning to try it out. Will be an oft featured meal in the summers!"