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    Member since May 2010

    Chef #1618361

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese and Pesto-Stuffed Mushrooms

    Sunday, Apr 13, 2014 on
     |  13 Reviews  |  By Wildflour
    LinMarie says:

    "What a great side dish, appetizer, anytime dish. I didn't have ricotta and used whipped cottage cheese and greek yogurt instead."

    Reviewed Mock Tuna Salad

    Friday, Mar 22, 2013 on
     |  4 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "Superb...will be a staple in my family. I want to eat it all. Delicious and protein rich.. Great for a vegetarian. I am so glad it keeps in the fridge for a couple of days... Not that I think there'll ever be leftovers. I didn't have kelp or sunflower seeds, and I used 1/2 Greek yogurt for mayonnaise. What a find."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Thursday, Feb 21, 2013 on
     |  (1 person found this helpful) |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "I ( spud-lover) would give this a ten for this if I could! I added more garlic. I had this as a side to my traditional Gujarati Indian dinner..... I think it's here to stay. Even my health freak husband who doesn't like spuds was competing for the last few pieces. Great on a cold winters night."

    Reviewed Filling for Dosa Pancake

    Friday, Apr 13, 2012 on
     |  5 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "As authentic as the best dosa restaurants. Boiled the potatoe in the microwave."

    Reviewed Best Grape Salad

    Sunday, Nov 6, 2011 on
     |  447 Reviews  |  By Jamie Renee
    LinMarie says:

    "THANK_YOU for this WONDERFUL recipe. It was a hit at my dinner party.. used it as an appetizer. Next time I will add brown sugar and pecan topping 10 mins before serving. The sugar caused the top of the dressing to crack and look dry. I used less sugar and a little splenda. Grapes are sweet so no need for all the sugar. Very refreshing and gre..."

    Reviewed Low Carb Almond Thin Crackers

    Wednesday, May 19, 2010 on
     |  8 Reviews  |  By Mercy
    LinMarie says:

    "THANK YOU, good for you and yummy too, and .... I'm laughing at how easy it is. I made this in my toaster oven. I had to flip them after 10 and put them back in at 220 for 5 more mins to get crunchy. I added parmesean too. Move over potato chips!"


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