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California
"I love cranberry sauce and don't see a reason to ever look for another recipe. This one is really easy and delicious. Give it a chance to chill (I made it the day before and it gets much sweeter. If you try to eat it right away it will still be pretty tart."
Nov 9, 2012 on Food.com
"I didn't care much for gravy before I tried this recipe. Now I'm getting ready for this Thanksgiving and I still remember how good this gravy was last year! It is really easy too. My sister slowly poured the turkey drippings in while I whisked and that made it even easier."
Nov 9, 2012 on Food.com
"This was absolutely delicious and super moist! I made it as a bundt cake and was glad I checked the oven because it took just 40 minutes. I used 1/4 cup walnut oil and 3/4 cup unsweetened apple sauce. I also subbed half whole wheat flour. I chose this recipe because it uses about half the sugar of most of the other carrot cake recipes, but with th..."
Oct 26, 2012 on Food.com
"I thought I rated this long ago... we have this often! I use brown basmati rice, add the lentils after 15 min, and the veggies towards the end making this a one dish meal : I never looked for curry paste so I use: 1 1/2 tsp curry powder, 1 tsp cumin, 1/2 tsp chili powder, and 1/4 tsp tumeric."
Jun 18, 2012 on Food.com
"I can't believe I forgot to rate these! I am a chocolate lover and usually save indulgences for chocolate but I made these as part of my Christmas gifts for the neighbors and they were so good I had to stop myself before there weren't enough to give out! I chose them because they looked (and were so easy to make, but they were so delicious I'll d..."
Mar 31, 2012 on Food.com
"We don't eat much tofu, but it'll be hard not to eat a lot now! This was so good :"
Jan 31, 2012 on Food.com
"I'm not a fan of PB cookies, but these were great warm out of the oven and my husband loved them. Mine were done in 8 minutes."
Jan 31, 2012 on Food.com
"This was so delicious! I made it without mushrooms since I didn't have any. My husband brought home a rotisserie chicken and it was the perfect side for that. I was a little skeptical of the soy sauce with the thyme but I put it in and it worked : The only negative is that it took me awhile to make (must be slow at dicing but it was worth it..."
Oct 24, 2011 on Food.com
"I loved this. I cut the recipe in half since it was only my husband and I but then wished I hadn't! Made it with spinach and quinoa since that's what I had and extra PB because we love it. I also left out the lemon because I liked it how it was."
Feb 1, 2011 on Food.com
"This was a huge hit and so easy, but I think it really depends on your BBQ sauce. I made it with Kittencal's recipe #232433 and probably wouldn't make it any other way after that."
Feb 1, 2011 on Food.com
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