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    R Foodie

    Salt Lake City, UT

    Chef #161883

    Salt Lake City, UT

    Joined: Sep 07, 2004

    18 reviews by R Foodie

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Everyday Coffee Cake (Microwave
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      |  By Kree

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    "Nice recipe Kree. Quick and easy. Kids were thrilled to get to eat it instead of waiting, and waiting, and waiting. Also, no soggy middle! Thanks for a keeper."

    Aug 10, 2006 on Food.com

    Recipe #84177

    Reviewed Perfect Banana Sheera ( Semolina Pudding With Bananas
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      |  By Sana

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    "Just returned from Israel and needed a quick fix since we were missing all the wonderful flavors and textures. Everyone loved this combination. Quick, easy, thick and warm. We skipped the raisins but added a little extra cardamom. Thanks for a fun recipe."

    May 28, 2006 on Food.com

    Recipe #154408

    Reviewed My No Roll Pie Crust
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      |  (1 person found this helpful) |  By LAURIE

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    "This is my favorite crust now! Thank you for posting such a quick and easy recipe. Just don't use olive oil like my mom did once....eeeewwwww!!"

    Mar 17, 2006 on Food.com

    Recipe #51537

    Reviewed Oil crust for 1 pie
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      |  By LizAnn

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    "This is my favorite crust now! Thank you for posting such a quick and easy recipe. Just don't use olive oil like my mom did once....eeeewwwww!!"

    Mar 17, 2006 on Food.com

    Recipe #82181

    Reviewed Homemade Vanilla Pudding
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      |  By Paragon

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    "This has always been one of my favorites. Thanks for posting this Paragon! My other favorite is butterscotch...replace the white sugar with brown!"

    Feb 27, 2006 on Food.com

    Recipe #139954

    Reviewed Fish Tacos
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      |  By Tish

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    "Had company over for dinner last night and this was a fast and easy way to make a flavorful dinner. Everyone loved how tender the fish was. Thanks for a great recipe Tish!!"

    Jan 22, 2006 on Food.com

    Recipe #26516

    Reviewed Sour Cream Coffee Cake
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      |  By Cooking to Perfection

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    "Made this for dinner and it turned out wonderfully! I used ww flour and added a touch of baking powder to help it rise. I had a little splash of buttermilk left and that gave it the perfect touch. Thank you for a great recipe. This one is a keeper."

    Jan 18, 2006 on Food.com

    Recipe #31525

    Reviewed Scrambled Egg Muffins
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      |  By Nicole Brummett

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    "Just pulled these from the oven and everyone loves them. I made them in a food processor and added some spiced yogurt cheese balls and sausage TVP. What a great and simple recipe! Thanks gran."

    Jan 8, 2006 on Food.com

    Recipe #12975

    Reviewed Scrambled egg muffins
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      |  By gran

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    "Just pulled these from the oven and everyone loves them. I made them in a food processor and added some spiced yogurt cheese balls and sausage TVP. What a great and simple recipe! Thanks gran."

    Jan 8, 2006 on Food.com

    Recipe #30631

    Reviewed Muffins Base
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      |  By Pastryismybiz

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    "These are in the oven as I am writing and the batter was quite tasty. Must admit that I cheated because my back is out and I didn't want to do all the stirring. I threw all the ingredients into the food processor and pulsed it about 10 times. It is thick but looks really good. I am excited to see if the texture is ok. Thanks for a yummy base rec..."

    Jan 8, 2006 on Food.com

    Recipe #142502

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