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"This is an utterly fabulous recipe!! I just made it tonight and can't get over how something so healthful (and completely fat free!) could taste so wonderful and be so satisfying. I added fresh garlic and a bit of diced celery, but made no other changes. Thumbs up to you VickyJ! For anyone on Weightwatchers, this is a zero pointer!"
"This was so easy and absolutely delicious! I added some shrimps and tossed the pasta with some butter and parmesan. Served it with a simple green salad and crusty bread. Everyone loved it and wanted seconds! Thanks for posting this, polly. I'll be making it often!"
"Oh my god! This is fantastic. The blend of flavours and textures is heavenly and it has lots of eye-appeal too. We had it as a main course with an Asian salad on the side and the combination was perfect. I will also make this as a side dish to accompany lamb and chicken main courses. Thanks so much for posting this amazing (and also easy and ..."
"A fabulous marriage of flavors is all I can say. The ingredients list may seem odd, but the taste is wonderful. Everyone wanted seconds. Next time I make it (and that will be soon), I'm going to increase the amount of prunes and olives because they tasted so great that my kids were fighting over them!"
"This is a simple and wonderful salad. The dressing is absolutely superb and pairs beautifully with the fresh oranges and avocado. I've made it twice, once with baby spinach and the next time with fresh leaf lettuce. It was amazing both ways."
"This was so easy and turned out fabulously!! I followed the recipe to the letter, with the exception of using a little extra fresh garlic. The meat was unbelievably tender and flavorful and the gravy was exceptional. Everybody wanted second helpings!"
"I roasted 2 turkey breasts and 2 turkey thighs using this method. The meat was moist and tender and the skin golden and crispy. The gravy made from the broth-butter drippings was absolutely superb. Best of all this was so easy and using pieces instead of a whole turkey, the cooking time was cut down considerably. Now that I have this fab recip..."
"This is a winner! Thanks for posting it and thanks to Martha too! The flavour of these potatoes is exceptional and they came out golden and crispy. So easy too. I'll be making this dish a lot! I didn't have rosemary, so I used oregano and lemon/herb seasoning. It was da bomb!!!"
"This was awesome with fabulous flavor, color and texture. I served it will broiled rainbow trout, roast fingerling potatoes, and dilled carrots. Delish! The balsamic vinegar totally added to the appeal of this dish. It's wonderful when something that's so GOOD for you, tastes wonderful too! Thanks for posting. I'll be making it again!"