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    miccikoz

    Chef #1619623

    Joined: May 21, 2010

    5 reviews by miccikoz

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Low Carb Chili
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      |  (1 person found this helpful) |  By Chill

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    "I made it half ground beef, half ground chicken (1 lb each and used fresh baby bellas chopped up"

    Jun 16, 2011 on Food.com

    Recipe #67654

    Reviewed Hamburger Buns
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      |  By plantfreek

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    "My family loves rolls for sandwiches, and we love these! I'm not so good at getting the sizes right, they come out all different, but I will be a little more detail oriented. Last time around I put the egg on, then sprinkled some Italian herbs and parm cheese on before baking!"

    Jun 15, 2010 on Food.com

    Recipe #366717

    Reviewed Homemade Rice a Roni
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      |  By LisaA

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    "I could not get my husband to give up boxed rice-a-roni, so I came across this as we are trying to budget a little more, and it is a huge hit! When I don't have stuff to add, I just use chicken or beef boullion cubes and then add some chicken seasoning to give it that "rice a roni" flavor! I've sauteed onions with it when I have fresh onion, th..."

    Jun 1, 2010 on Food.com

    Recipe #24476

    Reviewed Egg Bread
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      |  By Bertha C.

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    "Only 4 out of 5 because I am new to breadmaking and could not find a "kitchenaid" recipe for this...tried incorporating the Kitchenaid white bread recipe steps with this one and it's only my 3rd loaf of bread (my dog ate the last one, basic white bread for kitchenaid. I am going to work on this recipe and post it as a Kitchenaid recipe as I perf..."

    May 25, 2010 on Food.com

    Recipe #34426

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers
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      |  (3 people found this helpful) |  By Lizzie-Babette

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    "My first kitchenaid bread! So easy and wonderful! I substituted 1 cup of whole wheat flour. I found that the "2" loaves were too big for my pans, so I divided them up into 4 loaves on two trays. My family LOVED it! I feared that some of the bread would get "hard", but after complete cooling I wrapped in plastic wrap...I desperately wanted the ..."

    May 23, 2010 on Food.com

    Recipe #52289

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