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    miccikoz

    Member since May 2010

    Chef #1619623

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Chili

    Handle
    Thursday, Jun 16, 2011 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By Chill
    LinMarie says:

    "I made it half ground beef, half ground chicken (1 lb each) and used fresh baby bellas chopped up"

    Reviewed Hamburger Buns

    Handle
    Tuesday, Jun 15, 2010 on Food.com
     |  6 Reviews  |  By plantfreek
    LinMarie says:

    "My family loves rolls for sandwiches, and we love these! I'm not so good at getting the sizes right, they come out all different, but I will be a little more detail oriented. Last time around I put the egg on, then sprinkled some Italian herbs and parm cheese on before baking!"

    Reviewed Homemade Rice a Roni

    Handle
    Tuesday, Jun 1, 2010 on Food.com
     |  137 Reviews  |  By LisaA
    LinMarie says:

    "I could not get my husband to give up boxed rice-a-roni, so I came across this as we are trying to budget a little more, and it is a huge hit! When I don't have stuff to add, I just use chicken or beef boullion cubes and then add some chicken seasoning to give it that "rice a roni" flavor! I've sauteed onions with it when I have fresh onion, th..."

    Reviewed Egg Bread

    Handle
    Tuesday, May 25, 2010 on Food.com
     |  16 Reviews  |  By Bertha C.
    LinMarie says:

    "Only 4 out of 5 because I am new to breadmaking and could not find a "kitchenaid" recipe for this...tried incorporating the Kitchenaid white bread recipe steps with this one and it's only my 3rd loaf of bread (my dog ate the last one, basic white bread for kitchenaid). I am going to work on this recipe and post it as a Kitchenaid recipe as I perf..."

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

    Handle
    Sunday, May 23, 2010 on Food.com
     |  (3 people found this helpful) |  54 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "My first kitchenaid bread! So easy and wonderful! I substituted 1 cup of whole wheat flour. I found that the "2" loaves were too big for my pans, so I divided them up into 4 loaves on two trays. My family LOVED it! I feared that some of the bread would get "hard", but after complete cooling I wrapped in plastic wrap...I desperately wanted the ..."

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